Sooze Recipe Reviews (Pg. 1) - Allrecipes.com (10017299)

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Best Hot Crab Dip

Reviewed: Jul. 18, 2015
I had high hopes for this recipe. The ingredients cost a fortune - I bought the best jack and cheddar cheese I could find. I made it exactly as written and nobody could eat it. It was just awful.
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Dumplings

Reviewed: Mar. 13, 2015
Perfect dumplings to drop in soups! thanks
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1 user found this review helpful

Asian Lettuce Wraps

Reviewed: Feb. 15, 2015
These were just okay for me. I did recipe exactly as written. Big upfront cost (especially if not going to be making these a lot) with cost of rice vinegar, hoisin, sesame oil, chill paste. One thing that went wrong for me was the type of lettuce (not recipe fault) I couldn't get Boston bib so I used romaine. The romaine did not work well at all because of the large rib up middle of each leaf. I may have enjoyed these more if was not for that. Thanks for the recipe
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Szechwan Shrimp

Reviewed: Feb. 14, 2015
Delicious! I actually used the sauce for this in a seafood stirfry with shrimp and scallops. It was delicious
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2 users found this review helpful

Honey Baked Chicken Legs / Thighs by Cynthia Stone (Yummy)

Reviewed: Feb. 14, 2015
Sue - I tried this with wings and they were delicious. I used more garlic for the wings - about 4 cloves. cooked them at 425 uncovered in the small round black roaster for about 1/2 hour and then turned back oven to 350 until they were good and done. Sauce goes right through them. Brad says these are his favourite wings ever. I agree....they are tangy and great!!!!!
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Overnight Blueberry French Toast

Reviewed: Dec. 28, 2014
Excellent. But, I did whip the cream cheese with a 1/3 cup of icing sugar and spread over the bread. Also, I used Ciabata bread - because nice and dense. Also added a sprinkle of cinnamon over the middle and top layers. I poured the blueberry sauce over for about the last 15 minutes of baking. I brought this to a pot luck brunch and it was probably the favourite dish and everyone wanted the recipe. YUUMMMMMMM
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Layered Seafood Dip

Reviewed: Jul. 19, 2014
Delicious! The only change I made is I used chill sauce instead of seafood sauce (seafood sauce is probably better - but I didn't have any) and I put the pepper, tomatoes and green onion on top of the shredded cheese. It was really really yummy!! thanks
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Fresh Broccoli Salad

Reviewed: Jul. 17, 2013
Absolutely delicious! I did everything exactly except I added some grated mild cheddar cheese. Love the taste and textures....yummy!!! Thanks
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Apple Pie by Grandma Ople

Reviewed: Oct. 14, 2012
easy and delicious. I did the recipe exactly as written.
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3 users found this review helpful

Cod au Gratin

Reviewed: Dec. 31, 2011
In my opinion, this is definitely the perfect cod au gratin recipe. You can't skimp on the salt or it will be bland but I believe that cod has such a delicate flavour that it can be ruined by using too many seasonings. Don't break up the fish to much in the casserole dish or it will be mushy. Nice big flakes of cod are delicious! I also tuck some small chucks of cheese into the fish mixture before topping it with shredded cheese. The Cod must be very very fresh or it will taste fishy.
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Garlic Chicken

Reviewed: Jul. 12, 2011
I did this recipe exactly as written and it is delicious! The chicken is moist and flavorful and the coating is crispy and very tasty. Everyone loved it!!
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Charlie's Sweet Island Brussels Sprouts

Reviewed: May 1, 2011
absolutely delicious! I served these with BBQ pork and scalloped potatoes and it was yummy. Everyone loved them. Thanks for the recipe.
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4 users found this review helpful

Slow Cooker Cranberry Roast

Reviewed: Nov. 29, 2009
For me, this combo of flavours is just wrong! I used beef for this, and in my opinion it completely ruined the flavour of the meat. Perhaps pork roast would be better, but I don't think I will be trying it. Very disappointed, as was my husband.
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Curried Rice Pilaf

Reviewed: Oct. 6, 2009
Loved this recipe! Only thing I did differently and it worked out fine was I used regular yellow onion diced instead of green onion and I didn't have almonds. Yummy!!
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Honey Roasted Red Potatoes

Reviewed: Sep. 26, 2009
Delicious! I thought these may be too sweet, but they were just perfect! Delicate flavour for the potatoes. I loved them. Thanks for the recipe!
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Enchiladas Suizas

Reviewed: Aug. 16, 2009
Lots of work, and kinda messy but all worth it. I put chicken breast in the slow cooker for about 3 hours and they shredded perfectly for this recipe. It is the real deal!! Thanks
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Delicious Easy Chicken Francese

Reviewed: Jul. 26, 2009
This was delicious! Only thing I did a little differently, was I pounded the chicken until is was very large and thin. Make sure to dip chicken in flour first then egg! Pan fry in about a tbsp oil until lightly golden each side. I found the sauce a little runny, so I think next time I would use a little less chicken stock and a little more cornstarch. Make sure to mix cornstarch in a little bit of water before adding to liquid, otherwise it will clump. Everyone loved the flavour of this recipe. Thanks
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White Cheese Chicken Lasagna

Reviewed: Jul. 17, 2009
For me this was way way too heavy and kind of bland. I didn't like the overall flavour. I followed the recipe exactly. I was a little disappointed. Was worth the try though. Thanks for the recipe.
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