Sooze Recipe Reviews (Pg. 1) - Allrecipes.com (10017299)

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Layered Seafood Dip

Reviewed: Jul. 19, 2014
Delicious! The only change I made is I used chill sauce instead of seafood sauce (seafood sauce is probably better - but I didn't have any) and I put the pepper, tomatoes and green onion on top of the shredded cheese. It was really really yummy!! thanks
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Fresh Broccoli Salad

Reviewed: Jul. 17, 2013
Absolutely delicious! I did everything exactly except I added some grated mild cheddar cheese. Love the taste and textures....yummy!!! Thanks
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Oct. 14, 2012
easy and delicious. I did the recipe exactly as written.
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3 users found this review helpful

Cod au Gratin

Reviewed: Dec. 31, 2011
In my opinion, this is definitely the perfect cod au gratin recipe. You can't skimp on the salt or it will be bland but I believe that cod has such a delicate flavour that it can be ruined by using too many seasonings. Don't break up the fish to much in the casserole dish or it will be mushy. Nice big flakes of cod are delicious! I also tuck some small chucks of cheese into the fish mixture before topping it with shredded cheese. The Cod must be very very fresh or it will taste fishy.
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2 users found this review helpful

Garlic Chicken

Reviewed: Jul. 12, 2011
I did this recipe exactly as written and it is delicious! The chicken is moist and flavorful and the coating is crispy and very tasty. Everyone loved it!!
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1 user found this review helpful

Charlie's Sweet Island Brussels Sprouts

Reviewed: May 1, 2011
absolutely delicious! I served these with BBQ pork and scalloped potatoes and it was yummy. Everyone loved them. Thanks for the recipe.
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4 users found this review helpful

Slow Cooker Cranberry Roast

Reviewed: Nov. 29, 2009
For me, this combo of flavours is just wrong! I used beef for this, and in my opinion it completely ruined the flavour of the meat. Perhaps pork roast would be better, but I don't think I will be trying it. Very disappointed, as was my husband.
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4 users found this review helpful

Curried Rice Pilaf

Reviewed: Oct. 6, 2009
Loved this recipe! Only thing I did differently and it worked out fine was I used regular yellow onion diced instead of green onion and I didn't have almonds. Yummy!!
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0 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Sep. 26, 2009
Delicious! I thought these may be too sweet, but they were just perfect! Delicate flavour for the potatoes. I loved them. Thanks for the recipe!
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Enchiladas Suizas

Reviewed: Aug. 16, 2009
Lots of work, and kinda messy but all worth it. I put chicken breast in the slow cooker for about 3 hours and they shredded perfectly for this recipe. It is the real deal!! Thanks
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1 user found this review helpful

Delicious Easy Chicken Francese

Reviewed: Jul. 26, 2009
This was delicious! Only thing I did a little differently, was I pounded the chicken until is was very large and thin. Make sure to dip chicken in flour first then egg! Pan fry in about a tbsp oil until lightly golden each side. I found the sauce a little runny, so I think next time I would use a little less chicken stock and a little more cornstarch. Make sure to mix cornstarch in a little bit of water before adding to liquid, otherwise it will clump. Everyone loved the flavour of this recipe. Thanks
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2 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Jul. 17, 2009
For me this was way way too heavy and kind of bland. I didn't like the overall flavour. I followed the recipe exactly. I was a little disappointed. Was worth the try though. Thanks for the recipe.
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Sangria! Sangria!

Reviewed: Jul. 1, 2009
Awesome Awesome, Sangria Sangria!! The best, bar none!!! Make sure to do the day before (except add soda just before serving). Way better than any mexican restaurant recipe that I have had!
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0 users found this review helpful

Brunch Strata

Reviewed: Jun. 21, 2009
Absolutely delicious - I cut the recipe in half but did everything exactly by the recipe and it was awesome! Everyone loved it. As some others suggested, I prepared it the night before and kept it in the fridge. Then, the next day, I cooked it. It came out perfect.
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1 user found this review helpful

Guacamole

Reviewed: Jun. 13, 2009
Awesome!!!
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1 user found this review helpful

Tea Biscuits

Reviewed: Apr. 4, 2009
I've been looking for a good tea biscuit recipe for ages and this one is really good. I think the key is shortening (instead of butter which most recipes call for). I used butter flavoured Crisco and this was great. Also, I used a full teaspoon of salt and this could definitely be cut a little. Overall awesome recipe.
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2 users found this review helpful

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: Mar. 28, 2009
I agree completely with Cyn D. If I could give this 10 stars I would. One of the best I have tried from this site and I have tried alot!! Only thing I did different was I fried extra mushrooms and added them to the sauce and I used skinless boneless chicken breast and covered the casserole dish when cooking. My husband literally licked his plate!! Awesome awesome! I can't wait to serve this to my in-laws! Thanks for the recipe!! Update: one reviewer said sauce is horrible and tastes like eating sour cream by the spoon. It will taste like this if you don't reduce your sauce down quite a bit. Also, to avoid dried mushooms, I covered the dish and cooked for one hour. I fried the garlic in the fry pan before adding the sour cream, wine and juice from the chicken. If this recipe is absolutely wonderful if done correctly. I had it again last night for all my family, and everyone love it!
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5 users found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 7, 2009
This is unbelievably moist and delicious!! I followed the recipe exactly as written, except turned mine into a banana bread. I put the batter in a greased standard size loaf pan, reduced the temp to about 340 degree and baked for about 45 minutes. This is to die for!! Make sure to top the loaf with the crumb mixture. Thanks for the recipe!!
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3 users found this review helpful

Anniversary Chicken I

Reviewed: Dec. 19, 2008
Yummy...but very very rich!! Definitely use real bacon. Thanks for the recipe
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Good Old Fashioned Pancakes

Reviewed: Nov. 8, 2008
This is an awesome basic recipe as is. I added a dollop of maple syrup to the batter and it was wicked but this is a five star as is.
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Displaying results 1-20 (of 54) reviews
 
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