I made this with all the suggestions that I read on this site including...bay leaf, garlic, onion, a little red wine, worchestshire sauce, and cornstarch to thicken. This was just the recipe that I was looking for. I am not sure it is as good as the German restaurant I went to, but it would sure make a good run for the money. I relished every bite and did not want to stop eating. The meat was extremely tender and the gravy was excellent served on mashed potatoes. I served this also with the Red Cabbage recipe from this site because that is what they served at the German restaurant I went to. Thank you for sharing the recipe and thanks to all of you who reviewed it. I will definitely be making this again perhaps even for guests.
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I made this with all the suggestions that I read on this site including...bay leaf, garlic,...