cookhealthy Recipe Reviews (Pg. 1) - Allrecipes.com (10017178)

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Lemon and Thyme Lamb Chops

Reviewed: Jan. 21, 2007
I thought that the chops were tender and the flavor was excellent. Easy. Will make again. Thanks for sharing.
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2 users found this review helpful

Asparagus and Smoked Salmon Salad

Reviewed: Jan. 22, 2007
I substituted the nuts for Lentil sprouts. It was still really yummy.
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2 users found this review helpful

Salmon Avocado Salad

Reviewed: Jan. 22, 2007
Made a great lunch for my husband. I used canned salmon and prepared guacamole and it was still delicious. I will try it with fresh salmon next.
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 23, 2007
I liked the spice combination, however, I did not think I tasted the onion flavoring like I thought I would. The chicken is tender and worth the wait.
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1 user found this review helpful

Mom's Big Burgers

Reviewed: Feb. 16, 2007
The flavor was excellent. The burgers were moist.
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1 user found this review helpful

Spring Lamb Supper

Reviewed: Feb. 16, 2007
This recipe was very yummy and quick!!! Thanks for sharing. Flavors were great.
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3 users found this review helpful

BBQ Chicken Sandwiches

Reviewed: Apr. 9, 2007
I used the crock pot for this preparation and the sauce did not taste like barbeque at all. To save the dish since I had company coming, I drained the sauce off completely, added Stubs Barbeque sauce ,Hot Chipotle Sauce, some homemade sweet barbeque sauce I had in the refrigerator, and 2 teaspoons of Paprika. What an awesome barbeque that was!!!!!
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0 users found this review helpful

Slow Cooker Swiss Steak

Reviewed: Apr. 23, 2007
I did this one in the oven since I did not have time in the morning to put in slow cooker. It came out wonderfully in 1 1/2 hours. YUMMY!
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2 users found this review helpful

Yakitori Don

Reviewed: May 8, 2007
I did not have any saki or mirin so I just added White Wine. It turned out great! My family loved it.
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14 users found this review helpful

Lamb Shanks with Ancho Chile Honey Glaze

Reviewed: May 8, 2007
I felt that there was too much tomato sauce for the number of lamb shanks. Otherwise the flavors were Excellent!!!!
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2 users found this review helpful

Rabbit Stew with Coconut Cream

Reviewed: May 22, 2007
My husband said this was the best rabbit that he has ever had. A family friend had no idea that it was rabbit when served. The chili pepper added just the right amount of spice. I did not know what a bird's eye chile was so I used a serrano. It turned out great!!! Thanks!
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13 users found this review helpful

Grilled Spicy Lamb Burgers

Reviewed: May 24, 2007
The flavor just was not our taste.
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4 users found this review helpful

Owen's Veggie Stir-Fry

Reviewed: May 24, 2007
My family loves this recipe. It is now a standby at our home.
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3 users found this review helpful

Fried Rice with Ginger, Hoisin, and Sesame

Reviewed: Jun. 4, 2007
I thought the flavor was great, but alas, my husband only gave it a shrug. I think there was too much barbeque flavor for fried rice.
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0 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Jun. 4, 2007
I marinated overnight. The flavor was definitely magnificent.
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0 users found this review helpful

Japanese-Style Deep Fried Chicken

Reviewed: Jun. 4, 2007
Flavors are subtle, and the coating rocks!!!
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9 users found this review helpful

Tropical Turkey Meat Loaf

Reviewed: Jun. 25, 2007
My family loved this recipe!!! Awesome way to reduce fat with a Turkey recipe without sacrificing flavor. I substituted Egg Replacer for the Egg substitute because my little one is allergic to eggs. Still came out awesome!!!
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9 users found this review helpful

Pan-Fried Steak with Marsala Sauce

Reviewed: Aug. 20, 2007
My husband really loved this steak. I liked the simplicity of the recipe and I only needed one pan. I used New York Strip because these steaks are my husband's favorite. I do not suggest using Chuck Steak for this.
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3 users found this review helpful

Yakisoba Chicken

Reviewed: Aug. 20, 2007
The spicy flavor of this dish was awesome. I used mein noodles because that was all I could find at the store. The flavors were awesome. Thanks for the recipe.
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1 user found this review helpful

Roasted Root Vegetables With Apple Juice

Reviewed: Sep. 4, 2007
I cooked the sauce FOREVER and was unable to get it to reduce. I guess I did not get it. I am an accomplished cook, but this did not work. Ended up frying the vegetables for breakfast like fried potatoes and eating them with eggs.
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5 users found this review helpful

Displaying results 1-20 (of 123) reviews
 
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