cookhealthy Recipe Reviews (Pg. 4) - Allrecipes.com (10017178)

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Slow-Cooked German Short Ribs

Reviewed: Mar. 16, 2009
The sauce is excellent!!! The cooking method is tender. These ribs are a little fatty so remove as much as you can before eating. Leftovers were great!!
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Slow Cooker Turkey Stew

Reviewed: Mar. 5, 2009
I thought it was pretty good. I do not think I would write home about it.
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5 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 26, 2009
I used leg quarters because breasts would be too dry after cooking that long in the slow cooker. I liked the sauce. It was easy, not spicy, and got through the chicken. I made the mistake of cooking the chicken too long and it was slightly dried out. However, the ease of the recipe and the tasty result will make me use this one again and again and again with a shorter cooking time.
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Jan. 26, 2009
This is a keeper for me because the cookies actually stayed together during the rolling process. They were not too crispy and had an excellent flavor. Wowwee!!!! I did substitute a non-dairy margarine for the butter in this recipe and an egg substitute due to food allergies in our family. We did not miss the extra saturated fat!!!!! Thanks for sharing.
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Tantalizingly Tangy Meatloaf

Reviewed: Jan. 23, 2009
I used canned chopped pineapple in a pinch and it was an absolute home run!!!!! Great meatloaf. I used oats to substitute for the crackers and egg substitute for the eggs and it came out perfect. It is healthier that way, and we have food allergies to contend with. Thanks for the great recipe.
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3 users found this review helpful

Curried Coconut Chicken

Reviewed: Oct. 29, 2008
This was a very easy and healthy way to infuse coconut into my diet. It is quick and delicious!!!! I found some chicken broth with Thai Curry flavor and used it to cook the accompanying rice. The flavored rice complimented the dish well. This got rave reviews from my husband.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Oct. 29, 2008
This is the easiest and most delicious fish!!! Thanks !!!
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Salt and Vinegar Chicken

Reviewed: Oct. 29, 2008
Very simple and delicious. I used an apple cider vinegar. Yum!!!
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3 users found this review helpful

Coq Au Vin, My Way

Reviewed: Oct. 29, 2008
I thought this recipe was a good start. I think bacon would be an excellent addition to this dish or a prosciutto to be more European. I used a smoked Gruyere cheese and that was nice I thought. I hated to drain all the liquid off of the chicken because then you also lose the spices you have added. I think next time, I would drain all the fat and just add some additional Italian seasoning to make up for it because the fat separated from the sauce and looked unappetizing. All in all an excellent and unique dish. Thanks for sharing.
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Slow Cooker Thai Pork with Rice

Reviewed: Oct. 16, 2008
This was absolutely wonderful. I substituted Sunflower Butter for the Peanut Butter and Soy Nuts for the Peanuts due to food allergy to Peanuts. My husband likes Asian/Thai food but it is difficult for us to eat at these types of restaurants due to the food allergy. Recipes like this make it easier for cooks to make a Thai sauce with the appropriate substitutions. The sauce may have been a tad sweeter than what would have been with the Peanut Butter, but it was still excellent. My husband raved about it.
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Grilled Halibut with Cilantro Garlic Butter

Reviewed: Oct. 16, 2008
I used Mahi Mahi with this recipe and it was excellent. It is difficult to get fresh Halibut here in Florida. The flavors were subtle, but blended well together for a wonderfully healthy, quick, and easy meal. Thank you
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Chicken and Red Wine Sauce

Reviewed: Oct. 16, 2008
It was a nice change from ordinary chicken that I usually make. Quick and easy recipes are great for busy moms like me. Thanks.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 1, 2008
This recipe would be better with bacon or panceta to flavor it. However, I would say it was a good, easy recipe. However, leftovers were hard to get rid of so that is why it gets an ok rating.
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Slow Cooker Chicken Mole

Reviewed: Oct. 1, 2008
You definitely need a spice grinder to do this recipe with the whole spices. The whole flavor of this dish was not what I expected at all. It tasted nothing like the Mole at a Mexican restaurant. I was pretty disappointed.
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6 users found this review helpful

Dana's Taco Salad

Reviewed: Aug. 11, 2008
This was surprisingly good for a healthy recipe!!!! I did not use the Catalina Dressing because taco salad is supposed to have fresh salsa as the dressing in my opinion. I also like fresh guacamole on top. It was a hit at my house. I also substituted Best Black Beans from this site in place of the Kidney Beans. This also enhanced the flavor of the dish. This was an absolute party in your mouth!!!!! I do not think it would have been as good as listed. So should I give less stars? Heck No!!!! You inspired me and that is what this site is all about. Way to go!!!!
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13 users found this review helpful

Chipotle Shrimp Tacos

Reviewed: Aug. 11, 2008
These shrimp were so easy and quick to make. Of course, the hardest part is making and prepping the items to put with it and shelling the shrimp. I made fresh corn tortillas and fresh guacamole as well as Best Black Beans from this site. A fresh pico de gallo or salsa to go with it would have even been better.The fresher the shrimp the better these tacos will be. Be sure to keep moving the shrimp around so that the bottom ones do not get too done too quickly. Do not cook the shrimp too long as they will get tough. Also use a high quality, robust flavored bacon for best flavor. I was able to cut down the quantity of the bacon to 8 oz and still had enough flavor and pieces to go with the shrimp. Great recipe! Thanks for sharing...my husband gobbled it up and thanked me profusely.
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86 users found this review helpful

Yankee-Doodle Sirloin Roast

Reviewed: Jul. 29, 2008
This is a very easy and delicious roast for sirloin. I usually find my sirloin roasts to be pretty dry since they are so lean. As a result, I marinated my roast in one of those oven safe bags and then just baked it in the bag. This also saves on the cleanup since all the marinade is inside the bag. The meat came out very moist because it steamed in the marinade. I loosely tied a twist tie on the roast so some steam can escape. At the end, I stuck the meat thermometer through the bag to get the temp and let some of the steam escape. Thanks for the recipe!!!!
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46 users found this review helpful

Spicy Indian Chicken with Green Masala

Reviewed: Jul. 25, 2008
It is spicy and good. Everything came out just as it should. I just do not think I would make for my toddler and manly man again. It just did not suit our taste. He did not say he did not like it, but he did not say he did either...... He is just grateful to have a wife to make dinner for him and did not want to sound ungrateful..
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6 users found this review helpful

Chicken Hariyali Tikka

Reviewed: Jul. 11, 2008
This was good, but I thought the citrus flavor was a little strong or it needed something to make the flavor less bitter. I think it would be better without the lemon.
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4 users found this review helpful

Spicy Chipotle Turkey Burgers

Reviewed: Jul. 11, 2008
These were awesome! Unique! What a great way to enjoy eating healthy!!! Thanks for sharing.
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0 users found this review helpful

Displaying results 61-80 (of 123) reviews
 
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