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Apple Bavarian Torte

Reviewed: May 9, 2015
This was very delicious! I used a tofu substitute for the dairy product in this and did not miss the real milk. Great news for any out there with dairy allergies.
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0 users found this review helpful

Mojo Roast Chicken (Pollo Asado)

Reviewed: Sep. 15, 2014
This is even more yummy if you grill the meat instead of roasting in the oven. I have tried both ways and think that grilling really sets off the flavors of the marinade in a whole new way. It comes out more like what I have had at a mexican restaurant. I would serve this with guacamole and yellow rice.
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1 user found this review helpful

Pebber Nodder (Danish Christmas Cookies)

Reviewed: Dec. 11, 2012
These are delicious and simple. I had a1 time getting mine to raise like the picture showed so they looked very square. However, this could have been because I had to use an egg substitute for allergies in our family so I could not downgrade for that. I loved how small they were and very addicting.
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1 user found this review helpful

The Old Boy's Strawberry Pie

Reviewed: Aug. 12, 2012
I loved this version of Strawberry Pie much more than the sugary version with the jello and the whole strawberries. It was absolutely delicious and exactly what I was looking for. thanks for the recipe!
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6 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Aug. 18, 2011
These are awesome! My husband said they were the best I had ever made. I did substitute egg replacer for the egg and used a non-dairy milk substitute for the milk due to allergies in the family. The result was fabulous! My 5 year old gobbled them up.
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3 users found this review helpful

Bolognese Stuffed Bell Peppers

Reviewed: Aug. 5, 2011
These were excellent! The stuffing flavors were awesome. The cooking time was just about right. I think blanching the peppers ahead of time might have made them less crunchy, but I like them that way. I also cut the peppers in half to stuff them. It seems to be easier for me and I like the presentation. It is also easier if you do not want to eat a whole stuffed pepper yourself. The only thing I did differently was leave out the cheese and used coconut milk for the cream due to allergy in the family.
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6 users found this review helpful

Beef Stroganoff III

Reviewed: Jul. 30, 2011
I was not thrilled with this recipe. For some reason, this had little flavor. I am not exactly what I would blame it on other than there just was not the right combination of flavors here.
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7 users found this review helpful

Asian Tuna Patties

Reviewed: Jul. 16, 2011
I made this a couple of weeks ago and I thought it was great! I am very happy to have a simple and new way to use canned Tuna. I do not recall having changed a thing in the recipe.
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4 users found this review helpful

Slow-Cooked, Texas-Style Beef Brisket

Reviewed: Jul. 12, 2011
There is no way I would cook an 8 lb brisket even on Low for 24 hours. Any crock pot worth having and working properly should have it sufficiently cooked in 8-10 hours. So that is why there are so many reviews that say it was burned. I have used the combination of ingredients before and it is excellent. However, i adjusted the cooking time to 1 hour per pound on Low.
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11 users found this review helpful

Grandpa's Classic Coney Sauce

Reviewed: Jul. 4, 2011
Great Coney Sauce! Delicious, easy, no exotic ingredients, and great with hot dogs. It was a hit with our family!
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5 users found this review helpful

Quail With Rice

Reviewed: Jun. 17, 2011
I made this last night for my very skeptical husband. He did not think he would like it after a very negative review of duck and goose. However, he was pleasantly surprised and enjoyed it a lot. My young son also liked it. The only thing I changed was I substituted brown rice for long grain, some of the broth for white wine(1/2 cup) and I used an herb seasoning instead of Lemon pepper. I also added fresh garlic to the vegetable mix. Thanks for sharing this awesome recipe!
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7 users found this review helpful

Shrimp and Crab Bisque

Reviewed: May 14, 2011
I love this recipe. The only thing I changed was to add the wine at the beginning so that the alcohol taste cooks out and the richness of the soup is enhanced as the wine cooks. I also added some paprika and used 100% crab meat. This is DELICIOUS!!!!!
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3 users found this review helpful

Harvest Pork Stew

Reviewed: Apr. 18, 2011
Excellent and easy soup. I substituted parsnips for the potatoes. I was going to use turnips too as another reviewer suggested, but there were no good ones at the store. This is great comfort food and good leftover. This recipe made a lot! So we kept enjoying for a few days.
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4 users found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Apr. 1, 2011
Excellent and easy. Like the sweet and spicy flavors together. I was out of apricot preserves so used some applesauce with happy results.
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6 users found this review helpful

Mushroom Cube Steaks

Reviewed: Sep. 26, 2010
I really liked the flavor of this cube steak. It is something different than just doing country fried steak. It is easy and good for a simple meal that turns out delicious.
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3 users found this review helpful

Pork Chops with Apple Curry Sauce

Reviewed: Sep. 26, 2010
It tasted great, however, it was terribly gassy for our family so we will not make it again I do not think!!!! I even took Beano before eating this and I was gassy for 24 hours!!!! Was it the Curry Powder???? It remains a mystery.
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6 users found this review helpful

Oregon Salmon Patties

Reviewed: Jun. 19, 2010
I know I have made these before,but I cannot remember why I did not leave a review. These are absolutely THE best Salmon patties I have ever made. Softening the onion is a great idea, but I did not do it this time. I simply mixed everything together and slapped it in the skillet. I made the patties thin. I used an egg substitute due to food allergies, and I cooked in coconut oil for health. They were absolutely awesome!!!!!!!
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3 users found this review helpful

Simple 100% Whole Wheat Bread

Reviewed: Jun. 14, 2010
I have done this with success, however, I thought adding some Vital Wheat Gluten made the texture and rising a little lighter when using the whole wheat flour. The flavor of this bread is unchanged with this addition and the simplicity of the recipe is awesome!!!!! I used the gluten at 4 Tbls, and I added it at the beginning with the yeast.
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10 users found this review helpful

Booyah Chicken

Reviewed: Jun. 2, 2010
I can hardly believe that only 3 people have tried this recipe. I made this recipe and it was delicious. It is a stew that will feed a crowd. I liked the way that the different meats flavored each other, and it was very simple. You basically put everything in the pot and cook it. It is a soul food in my opinion and great for cold winter nights to warm you up.
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14 users found this review helpful

Rice and Raisin Breakfast Pudding

Reviewed: Apr. 18, 2010
I liked this recipe because it is dairy free. My son has food allergies so this was absolutely perfect. He liked it and he does not usually eat cooked cereal. I think I would cook the rice a little longer with twice as much water, but the rest of the dish was a perfect blend. I used coconut milk in place of the soy. That was good and reduces the sugar in the recipe. Yummy!!!!
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6 users found this review helpful

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