cookhealthy Profile - (10017178)

cook's profile


Home Town: Bedford, Indiana, USA
Living In: Florida, USA
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Healthy
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About this Cook
I am passionate about healthy cooking for my family. I do not use processed foods at all in my cooking. I only like to use fresh, wholesome ingredients as close to their original condition as possible. I do a lot of healthy substituting in recipes that I find on this site. I have a wonderful husband and a boy with food allergies. I have a little girl on the way.
My cooking tragedies
My husband and I were having a friends and family over for a thanksgiving meal. We were planning on having a fried turkey, but the thermometer in the oil broke and the oil caught on fire. Flames shot out of the top of the frier about 6 feet. My husband had to go get a new frier while I put in some baked chickens to have a back up. No one was hurt. It was a disaster, but we all ate and had fun anyway.
Recipe Reviews 114 reviews
Mojo Roast Chicken (Pollo Asado)
This is even more yummy if you grill the meat instead of roasting in the oven. I have tried both ways and think that grilling really sets off the flavors of the marinade in a whole new way. It comes out more like what I have had at a mexican restaurant. I would serve this with guacamole and yellow rice.

0 users found this review helpful
Reviewed On: Sep. 15, 2014
Pebber Nodder (Danish Christmas Cookies)
These are delicious and simple. I had a1 time getting mine to raise like the picture showed so they looked very square. However, this could have been because I had to use an egg substitute for allergies in our family so I could not downgrade for that. I loved how small they were and very addicting.

1 user found this review helpful
Reviewed On: Dec. 11, 2012
The Old Boy's Strawberry Pie
I loved this version of Strawberry Pie much more than the sugary version with the jello and the whole strawberries. It was absolutely delicious and exactly what I was looking for. thanks for the recipe!

6 users found this review helpful
Reviewed On: Aug. 12, 2012

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