agardener99 Profile - (10017173)

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Recipe Reviews 9 reviews
Sopapilla Cheesecake Dessert
Just ok for me. A fairly expensive dessert to make with the crescent dough and cream cheese and I didn't feel it was worth the cost. I much prefer the taste and texture of a traditional cheesecake which is only a little more work. The bottom crust seemed 'bready' to me. I did add an egg to the cheese mixture to make filling smoother, and reduced the butter a little. Probably won't make again.

0 users found this review helpful
Reviewed On: Jan. 26, 2013
Rotelle Pasta Salad
As written three stars. The taste combo of Italian dressing and bacon didn't work for me. I added sliced green onion, celery, sliced baby carrots, chopped red pepper and sliced ripe olives I had frozen corn and peas on hand so that is what I used. I did like the addition of the frozen veggies. I substituted provolone for cheddar. For me, bacon and cheddar cheese are more suited to a mayo based dressing.

0 users found this review helpful
Reviewed On: Aug. 13, 2012
Pineapple Upside-Down Cake VII
Four stars with changes. I used a 10" iron skillet. I feel 1/2 c butter is too much in that size pan. When I poured in the cake batter the butter came up the sides of the pan. When eating the cake the exterior of the cake is definitely buttery. The second time I made it I used half the butter and sugar and was pleased with the results. You could taste the pineapple & cake and not just butter. I also placed pecan halves among the pineapple rings & cherries. Perhaps with a larger size pan the butter & sugar would be spread out and the quantities as written would be fine.

2 users found this review helpful
Reviewed On: Dec. 3, 2011

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