I've never made bread pudding before, and this version was incredibly easy to make! Before baking the puff pastry, I split it into 3 inch squares. After baking, I split those squares in half or in quarters, and the varying sizes all worked well as the final product. This is best eaten right after it's cooled. I made the Umm Ali for Father's Day, and now every time my dad talks to me he demands that I make it again ASAP! It was absolutely delicious, and everyone who tried it loved it. I recommend serving this right after it cools from the oven. It doesn't even need ice cream added, it's so delicious. Also, I tried some leftovers a couple days later, and it wasn't nearly as good because the bread had absorbed all the milk. Still had the flavor though.
Thanks so much for sharing!
5 users found this review helpful
Jun. 22, 2007