Chef Iris Profile - Allrecipes.com (10016889)

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Chef Iris


Chef Iris
 
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Member Since: Jan. 2007
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Recipe Reviews 1 review
Grilled Mahi Mahi in Thai Coconut Sauce
Instead of grilling I floured and pan seared the fish (medium flame) with a little butter. Browned both sides, lowered the flame, covered it, when almost cooked I poured 1 tbls of sauce and covered again. Fish remained seared and not soggy. I roasted flaked coconut w a pinch of raw sugar in a little butter then added the cilantro/green onion topping. To serve: pour some sauce on the plate; place the fish on top of sauce, top with the roasted coconut topping. Served with a side of white rice and black beans. AMAZING!

8 users found this review helpful
Reviewed On: Dec. 10, 2012
 
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