It definitely needs tweaking but is a great base recipe. I even added canned tomatoes to mine, drained, and it was much better. I also added Cumin, sauted onion, garlic, oregano, parsely, and the corn as did previous posters. I only used 3 Pablanos as well but it definitely needs at least 1 if not 2 more. My DH said it reminded him of soup he at frequently while in El Salvaor. The El Salvadorian variety was just much more tomato based. As I said great base recipe that I do plan to make again and build on.
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It definitely needs tweaking but is a great base recipe. I even added canned tomatoes to...