grunig Recipe Reviews (Pg. 1) - Allrecipes.com (10016857)

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Johnnycakes

Reviewed: Apr. 8, 2011
I didn't care for this, it was too grainy BUT I had to use almond milk which may have been why.
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Broiled Tilapia Parmesan

Reviewed: Dec. 29, 2007
This was good. I would like to try it minus the butter next time. I mixed in some Italian bread crumbs per the previous reviewers suggestion. Since they are preseasoned I just omitted all of the spices in the recipe. Turned out well. My older 2 boys gobbled it up.
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Poblano Chile Pepper Soup

Reviewed: Dec. 20, 2007
It definitely needs tweaking but is a great base recipe. I even added canned tomatoes to mine, drained, and it was much better. I also added Cumin, sauted onion, garlic, oregano, parsely, and the corn as did previous posters. I only used 3 Pablanos as well but it definitely needs at least 1 if not 2 more. My DH said it reminded him of soup he at frequently while in El Salvaor. The El Salvadorian variety was just much more tomato based. As I said great base recipe that I do plan to make again and build on.
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Tomato Spinach and Basil Soup

Reviewed: Dec. 16, 2007
I loved this recipe. I can't wait until the Spring to try it with my own fresh basil.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Oct. 8, 2007
We really enjoyed it. I strained the juices and made gravy with it. Served it with brown rice and broccoli and it was a hit.
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