Roni0907 Profile - (10016800)

cook's profile


Home Town: Modesto, California, USA
Living In: Oakley, California, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Indian, Italian, Low Carb, Healthy
Hobbies: Walking, Wine Tasting, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 43 reviews
Creamy Spiced Coleslaw
We loved this recipe because it wasn't real sweet, something that usually turns me off when trying coleslaw. It was perfect on pulled pork sandwiches with BBQ sauce. Made recipe just as written and decided it didn't need anything different to be fantastic. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Mar. 17, 2015
Banana Pumpkin Bread
I really wanted to like this recipe and thought it would be a great way to use up my overripe bananas, and made it exactly as written. It wasn't anywhere near baked at 45 minutes and cooked it an extra 15 minutes. I did appreciate that it was less sweet than typical banana bread, but the honey in the recipe didn't lend the sweetness that this bread needed, and the banana flavor was barely noticeable. Chalk this one up to what it was, but I'll keep looking for another recipe that better incorporates the flavors of the two main ingredients.

0 users found this review helpful
Reviewed On: Feb. 1, 2015
Baked Spaghetti Squash Lasagna Style
This recipe was fabulous! I had roasted and shredded the strands out of a spaghetti squash the evening before and wasn't sure what to do with it. This recipe hit the spot with the entire family - I followed the lead of Lfharders (most helpful positive review) and made the exact substitutions. Since my squash was in the fridge, I had to make sure I squeezed most of the extra water from it so it didn't water log the dish. As I sit here eating leftovers, all I can think of is that this is a wonderful comfort food as fall begins!

0 users found this review helpful
Reviewed On: Oct. 8, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States