deirjmiggs Profile - (10016724)

cook's profile


Home Town: Bushkill, Pennsylvania, USA
Living In: Middletown, New Jersey, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking
Hobbies: Gardening, Walking, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
My family <3
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 21 reviews
Mini Cheesecakes I
I love these on so many levels! They are so easy, so quick and most importantly, SO good. If you have any experience making cheesecake, you know it takes time and attention and well worth it. However, if you're craving a nice piece of cheesecake, you can whip these up and enjoy them with your favorite topping (or plain) in the time it takes to simply chill them. I have tried them smaller as written, but we prefer cupcake size. The tin foil cupcake liners peel away nicely. Thank you to TERRIMOM for her quick and easy graham cracker crust (although I cut her quantities in half for the recipe as written: 1 cup graham cracker crumbs; 4 Tbls butter or marg.; 4 Tbls sugar, mixed and pressed into cupcake liners). Thank you for sharing, Janice!

7 users found this review helpful
Reviewed On: Mar. 19, 2013
I have been searching for a top-notch Biscotti recipe to serve in a country club to a large group of biscotti connoisseurs. None I have tried have measured up to their standard--until this recipe! As written, it's wonderful. I have tried both anise and almond extract. For that traditional flavor, the anise is best. The instructions have this recipe dividing the dough into two rectangles. I serve a smaller biscotti, so I divide it one more time and make four rectangles, then adjust baking time accordingly. The tip for baking until crisp, then removing to slice is great advice. Before returning them to the oven, they will brown more evenly if you separate the pieces (half inch, give or take) and turn them upright. I received a lot of requests to make them crisper and darker, so I place the dough on parchment paper, spray with nonstick spray, and place directly on the rack in the oven. Thank you for sharing!!

5 users found this review helpful
Reviewed On: Jan. 1, 2012
Easy OREO Truffles
Have made this countless times and am always asked for the recipe. Very versatile and sooo easy. You don't need to be a baker, or even know how to cook to look like a pro when you make these.

5 users found this review helpful
Reviewed On: Dec. 28, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States