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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Mouse's Macaroni and Cheese

Reviewed: Nov. 17, 2011
Best Mac & Cheese I ever made! Left it in the oven a bit longer to brown the top and edges and it tasted yummy! Pretty easy too. Oh, didn't have American cheese or Velveeta but I had grated cheddar and also some Monterray Jack cheese. Muy Bien!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Angel Chicken Pasta

Reviewed: Jan. 25, 2011
I made this last night for hubby and son and I have to say that it was terrific and easy! It made the house smell yummy. I used the mushroom soup with roasted garlic and plain cream cheese and everything else as the recipe states. I think it was just as good as something from a restaurant. There were no leftovers either.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Tuna Noodle Casserole from Scratch

Reviewed: Mar. 23, 2010
I enjoyed this as did my whole picky family. When I asked them if I should make that they kind of gave me that "eeeeuuu" look. Well I didn't tell them prior and they all loved it. Didn't change much either except that I added a bit more cheese. I think I'll make it this week!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Golden Rum Cake

Reviewed: Mar. 23, 2010
I made this recently for my grandson's birthday party and no, I didn't serve this to the kids. It was a big hit too! I have to share my spin on it though. I poked holes like people suggested, used white rum for the cake and I used coconut rum for the glaze. It turned out yummy yummy. Easy peasey too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Penne and Vodka Sauce

Reviewed: Aug. 27, 2009
I made this recently for a party and have to say that the pancetta made it taste like something from a restaurant. I added at the end though a box of thawed frozen baby peas and not only did it give the dish great color but it tasted great too. We didn't skimp on the cheese too and it was yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Golden Rum Cake

Reviewed: Aug. 27, 2009
I made this recently for my grandson's birthday party and no, I didn't serve this to the kids. It was a big hit too! I have to share my spin on it though. I poked holes like people suggested, used white rum for the cake and I used coconut rum for the glaze. It turned out yummy yummy. Easy peasey too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Fluffy Boiled Icing

Reviewed: Jul. 4, 2008
Wow is all I can say about this recipe. I just made it for the 4th of July Flag cake and it came out so nice. Yes, it did take a while(at least 1/2 hour) to come to the consistency it was supposed to be but it was worth the effort. It tastes and spreads wonderfully. Definitely a keeper.
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29 users found this review helpful

 
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