Sherry Silveira Recipe Reviews (Pg. 1) - Allrecipes.com (10016634)

cook's profile

Sherry Silveira

Reviews

Photos

Menus

 
View All Reviews Learn more

Vegetable Soup II

Reviewed: Feb. 4, 2007
This soup is incredible, a real keeper. I used frozen vegetables instead of canned. I didn't have beef broth so only used chicken broth. Will definately make again. Thanks for the recipe.
Was this review helpful? [ YES ]
25 users found this review helpful

Best Spanish Rice

Reviewed: Jul. 27, 2010
I agree with the name of this recipe. It is by far the best Spanish Rice recipe that I have tried. I did not have chicken broth, so I just substituted water and chicken bullion. I doubled this recipe and let it sit for about 20 minutes before serving. I did not find it crunchy at all, only the rice was firm which is just the way I like it.
Was this review helpful? [ YES ]
1 user found this review helpful

Cream of Fresh Asparagus Soup I

Reviewed: Jun. 1, 2010
This is the 2nd time I have used this recipe. It is also good with broccoli. I didn't have tamari so I left it out. Also, I fried up a handful of bacon and added it.
Was this review helpful? [ YES ]
0 users found this review helpful

Zesty Ranch Potato Salad

Reviewed: Mar. 29, 2010
I liked the combination of ingredients, although I did add some dill pickle to the recipe, plus I like potato salad with more eggs. Two cups of chopped parsley seemed excessive to me, so I just added 2 tablespoons full. I did like the use of Ranch dressing in it. Thanks for the recipe.
Was this review helpful? [ YES ]
5 users found this review helpful

Baked Pork Chops I

Reviewed: Mar. 27, 2010
I left the wine out and it still turned out great. My husband and I both liked it.
Was this review helpful? [ YES ]
1 user found this review helpful

Cream of Asparagus Soup I

Reviewed: Feb. 27, 2010
This is excellent! I didn't make any changes. Thanks for the recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Spruced Up Mashed Potatoes

Reviewed: Feb. 9, 2010
I really liked this dish. I added 1/4 c. chopped onion to the ingredients. I fried 4 slices of chopped bacon until crispy and added it at the end.
Was this review helpful? [ YES ]
1 user found this review helpful

Orange-Honey Glazed Ham

Reviewed: Jan. 1, 2010
This ham I found quick to prepare. We usually only have ham with sweet sauce at Christmas or Thanksgiving. This one is nice when you don't have much time for preparation. I will definitely use this recipe again.
Was this review helpful? [ YES ]
1 user found this review helpful

Venison and Beans

Reviewed: Jan. 1, 2010
I used venison steaks cut up small instead of ground venison since that is what I had on hand. I also didn't have any great northern beans so I just used 2 cans of pork and beans. The flavor was great!
Was this review helpful? [ YES ]
3 users found this review helpful

Grilled Delmonico Steaks

Reviewed: Jan. 1, 2010
This is an excellent marinade but I did change it somewhat. I followed others advice and left out the salt & pepper since we usually add our own at mealtime. We didn't need to add salt, it was perfect. I also didn't have rosemary so that didn't get added. I only added 1 tablespoon of steak seasoning. Next time I make this I will increase it to 2 and will add some brown sugar. I also added 1 teaspoon of liquid smoke. I marinaded the meat for 12 hours before cooking. The steaks were so tender. This recipe is a keeper. Thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Pepper Steak

Reviewed: Aug. 2, 2010
I turned this into a crockpot meal. I added baby carrots. I did not have any beef broth, so I used water and added 1 package of onion soup mix. Adding 1/4 tsp. of ginger pdr. adds good flavor. It turned out great.
Was this review helpful? [ YES ]
3 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Dec. 14, 2009
This is a nice simple recipe. I followed another viewer's recommendation and used oil. Once the batter was in the pan I added slices of thinly peeled apple (in rows). I then sprinkled with cinnamon and added brown sugar, then baked for about 40 minutes. It makes a great apple coffee cake.
Was this review helpful? [ YES ]
1 user found this review helpful

Venison Schnitzel

Reviewed: Dec. 2, 2009
I really like this recipe. The only change I made was using Italian seasoned bread crumbs. Thanks for the recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Spanish Rice

Reviewed: Sep. 18, 2009
I really liked this. I added 2 c. of chopped cooked chicken to it.
Was this review helpful? [ YES ]
0 users found this review helpful

Meatballs with Pepper Sauce

Reviewed: Jul. 15, 2009
This is excellent! I didn't have any mushrooms but decided to make it without. I added 1 T. of mustard as suggested by someone else. Since I was using regular ground beef, I placed the meatballs on a baking sheet covered with tinfoil and baked at 375 degrees. After 30 minutes, I drained off the oil. I then removed the tinfoil for the last few minutes and continued baking to let them brown. I served it with rice. Thanks for the recipe, I will definitely serve this again.
Was this review helpful? [ YES ]
8 users found this review helpful

Pork Hash Brown Bake

Reviewed: Nov. 25, 2008
The family really liked this. I precooked the pork by frying it. I also sprinkled some seasoning salt on it. I left the mushrooms out this time because one family member doesn't like them. Next time I will add them. I will definitely make this again. Thanks for the recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Herb, Garlic and Bacon Pork Loin

Reviewed: Aug. 31, 2008
I took this recipe and modified it to make a stew out of it. I used 2 pork loin chops, trimmed the fat off, cubed and fried it. I also fried the bacon and drained off the fat. I added green beans and cubed potatoes and boiled the stew until the potatoes were done. Excellent!
Was this review helpful? [ YES ]
0 users found this review helpful

Snickerdoodles V

Reviewed: Mar. 17, 2008
Great recipe. I like the method of using a baggie for the sugar and cinnamon. Faster and less mess.
Was this review helpful? [ YES ]
0 users found this review helpful

Savory Diet Chicken

Reviewed: Mar. 12, 2008
After reading some reviews, I was concerned about the chicken being too dry. So, I mixed up a can of cream of chicken soup with milk and poured it over the top. That gave the potatoes a nice gravy. This was excellent. Thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 107) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States