Sherry Silveira Recipe Reviews (Pg. 1) - Allrecipes.com (10016634)

Goulash

Reviewed: May 9, 2007

This was a big hit with my family. I followed recommendations of using less tomato products so I cut it down to 26 1/2 oz. can of tomato sauce and 14.5 oz. of crushed tomatoes. That worked for me. I don't like cooked peas so I added frozen peas when the meat mixture was almost cooked. I didn't have green pepper so I substituted red pepper. I added 1 T. of chili pdr. to spice it up, next time I will increase it to 2 T. chili pdr. Thank you for submitting this recipe, I will definately prepare it again.

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37 users found this review helpful

Potato and Ham Soup

Reviewed: Dec. 13, 2009

This is an excellent recipe. Once the vegetables were cooked, I threw in some leftover cooked broccoli that I had in the fridge. I also used evaporated milk instead of heavy cream since that is all I had on hand. I will definitely use this again. Thanks for the recipe.

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26 users found this review helpful

Vegetable Soup II

Reviewed: Feb. 4, 2007

This soup is incredible, a real keeper. I used frozen vegetables instead of canned. I didn't have beef broth so only used chicken broth. Will definately make again. Thanks for the recipe.

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24 users found this review helpful

Fluffy Baked Eggs and Bacon

Reviewed: Apr. 5, 2007

Everyone tried this but it did not really go over that well. My husband suggested that it would have been better with a crust. I don't think that I will make it again.

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16 users found this review helpful

Vegetable Pasta Salad I

Reviewed: Jan. 11, 2007

My family loved this meal. I had to make a 2nd batch since the first one disappeared right away. I doubled the amount of vegetables and added 1 package of onion soup mix powder.

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15 users found this review helpful

Be Prepared Five-Bean Soup Mix

Reviewed: Feb. 9, 2007

This meal is so good! I used one package of mixed dry beans (soaked the night before). This made it a little too salty for me but my husband loved it. This was cooked in the crockpot for several hours. I will definately make this again, it is so tasty. Thanks for the recipe.

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14 users found this review helpful

Weeknight Chicken Cordon Bleu

Reviewed: Nov. 2, 2008

I started following this recipe, then made changes as I went along. I cut up the chicken in 2" chunks, dipped them in beaten eggs, rolled them in cracker crumbs then fried in oil. I set this aside. In a casserole dish, I placed cooked rice, partially cooked broccoli, the chicken, diced ham and covered with a basic cream sauce. Then sprinkled the top with cheese and baked it in the oven. It was excellent.

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13 users found this review helpful

Pear Bundt Cake

Reviewed: Feb. 28, 2008

The cake has a strong pear flavour which I liked. The kids were anxious to try the cake so it did not get a chance to cool. Served with ice cream, it is delicious.

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10 users found this review helpful

Garbage Soup

Reviewed: Jan. 26, 2011

This is an excellent base for a recipe. I added cabbage, 1 can of black beans and 3 cups of V8 juice. I cooked it in the crock pot for 8 hours. Thanks for the recipe.

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9 users found this review helpful

Andouille Sausage

Reviewed: Feb. 29, 2008

Instead of making sausage, I mixed the ingredients and fried the meat with chopped onions. I then added sliced boiled potato and some eggs that I had scrambled up. The spicing of the meat is incredible. This was a big hit with the family.

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9 users found this review helpful

Super Orange Chicken

Reviewed: Apr. 3, 2011

I needed to use up a bag of oranges, so I put them through the juicer to make this recipe. I put frozen mixed vegetables in the bottom of the pan and covered with the chicken and sauce, baked it and served it over rice. It was tasty and has a strong orange flavor which we like.

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8 users found this review helpful

Turkey Macaroni Salad

Reviewed: Jan. 31, 2011

My daughter needed to bring a salad to a potluck. We were low on ingredients to add to the salad. I came across this recipe and modified it somewhat. Instead of turkey she used ham. And she took a chance using vanilla yogurt instead of plain. The salad was a hit. The sweetness of the yogurt went well with the ham. Tomatoes were also added. Thanks for the recipe.

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8 users found this review helpful

Meatballs with Pepper Sauce

Reviewed: Jul. 15, 2009

This is excellent! I didn't have any mushrooms but decided to make it without. I added 1 T. of mustard as suggested by someone else. Since I was using regular ground beef, I placed the meatballs on a baking sheet covered with tinfoil and baked at 375 degrees. After 30 minutes, I drained off the oil. I then removed the tinfoil for the last few minutes and continued baking to let them brown. I served it with rice. Thanks for the recipe, I will definitely serve this again.

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8 users found this review helpful

Pork Steaks

Reviewed: Oct. 10, 2010

I doubled the soy sauce and butter. I also added a tablespoon of teryaki sauce. Per other's suggestion, I dredged the pork chops in seasoned flour. I added garlic pdr. & pepper to the flour. I browned the pork chops a little in a cast iron frying pan before adding to the ingredients. I cooked for 5 minutes on each side and kept covered. This is a delicious meal. Thanks for the recipe.

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7 users found this review helpful

Chicken Hurry

Reviewed: Feb. 14, 2007

The family really liked this. I followed suggestions of other readers and added crushed garlic and onions. I used half the amount of sugar called for. Easy to prepare.

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7 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Dec. 14, 2011

My husband really liked this recipe. I followed the suggestion of just using brown sugar and eliminating the white sugar. I also chopped up some leftover hot dogs and sausage meat that I wanted to use up. I used the crock pot for cooking it. This is probably the best baked bean recipe that I have tried.

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6 users found this review helpful

Linguine with Chicken and Sauteed Vegetables

Reviewed: Apr. 13, 2007

This meal is so good! It reminded us of chicken chow mein. I added some aspargus I had on hand. I will definately make this again.

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6 users found this review helpful

Shrimp Creole Bake

Reviewed: Jan. 21, 2007

This meal was delicious. I didn't have any zucchini so I didn't put any in. My husband thought it would be good with okra added. I will definately prepare this again.

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6 users found this review helpful

Taco Soup IV

Reviewed: Jun. 11, 2011

I used this recipe to use up some vegetables in my fridge. So, I added celery, carrots, green pepper & cabbage. I didn't have beef so I just used some stewing beef. The whole thing was put in the crock pot. It was delicious.

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5 users found this review helpful

Deep Dark Old Recipe Bran Muffins

Reviewed: Nov. 27, 2010

I like the flavor of these muffins. Since we always spread margarine over the top anyways, I did not think that being too dry was an issue.

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5 users found this review helpful

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Goulash

Potato and Ham Soup

Vegetable Soup II

Fluffy Baked Eggs and Bacon

Vegetable Pasta Salad I

Be Prepared Five-Bean Soup Mix

Weeknight Chicken Cordon Bleu

Pear Bundt Cake

Garbage Soup

Andouille Sausage

Super Orange Chicken

Turkey Macaroni Salad

Meatballs with Pepper Sauce

Pork Steaks

Chicken Hurry

Old Settlers' Baked Beans

Linguine with Chicken and Sauteed Vegetables

Shrimp Creole Bake

Taco Soup IV

Deep Dark Old Recipe Bran Muffins

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