Sherry Silveira Recipe Reviews (Pg. 1) - Allrecipes.com (10016634)

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Goulash

Reviewed: May 9, 2007
This was a big hit with my family. I followed recommendations of using less tomato products so I cut it down to 26 1/2 oz. can of tomato sauce and 14.5 oz. of crushed tomatoes. That worked for me. I don't like cooked peas so I added frozen peas when the meat mixture was almost cooked. I didn't have green pepper so I substituted red pepper. I added 1 T. of chili pdr. to spice it up, next time I will increase it to 2 T. chili pdr. Thank you for submitting this recipe, I will definately prepare it again.
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49 users found this review helpful

Potato and Ham Soup

Reviewed: Dec. 13, 2009
This is an excellent recipe. Once the vegetables were cooked, I threw in some leftover cooked broccoli that I had in the fridge. I also used evaporated milk instead of heavy cream since that is all I had on hand. I will definitely use this again. Thanks for the recipe.
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27 users found this review helpful

Vegetable Soup II

Reviewed: Feb. 4, 2007
This soup is incredible, a real keeper. I used frozen vegetables instead of canned. I didn't have beef broth so only used chicken broth. Will definately make again. Thanks for the recipe.
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25 users found this review helpful

Fluffy Baked Eggs and Bacon

Reviewed: Apr. 5, 2007
Everyone tried this but it did not really go over that well. My husband suggested that it would have been better with a crust. I don't think that I will make it again.
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16 users found this review helpful

Vegetable Pasta Salad I

Reviewed: Jan. 11, 2007
My family loved this meal. I had to make a 2nd batch since the first one disappeared right away. I doubled the amount of vegetables and added 1 package of onion soup mix powder.
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15 users found this review helpful

Pork Steaks

Reviewed: Oct. 10, 2010
I doubled the soy sauce and butter. I also added a tablespoon of teryaki sauce. Per other's suggestion, I dredged the pork chops in seasoned flour. I added garlic pdr. & pepper to the flour. I browned the pork chops a little in a cast iron frying pan before adding to the ingredients. I cooked for 5 minutes on each side and kept covered. This is a delicious meal. Thanks for the recipe.
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14 users found this review helpful

Be Prepared Five-Bean Soup Mix

Reviewed: Feb. 9, 2007
This meal is so good! I used one package of mixed dry beans (soaked the night before). This made it a little too salty for me but my husband loved it. This was cooked in the crockpot for several hours. I will definately make this again, it is so tasty. Thanks for the recipe.
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14 users found this review helpful

Weeknight Chicken Cordon Bleu

Reviewed: Nov. 2, 2008
I started following this recipe, then made changes as I went along. I cut up the chicken in 2" chunks, dipped them in beaten eggs, rolled them in cracker crumbs then fried in oil. I set this aside. In a casserole dish, I placed cooked rice, partially cooked broccoli, the chicken, diced ham and covered with a basic cream sauce. Then sprinkled the top with cheese and baked it in the oven. It was excellent.
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13 users found this review helpful

Garbage Soup

Reviewed: Jan. 26, 2011
This is an excellent base for a recipe. I added cabbage, 1 can of black beans and 3 cups of V8 juice. I cooked it in the crock pot for 8 hours. Thanks for the recipe.
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11 users found this review helpful

Andouille Sausage

Reviewed: Feb. 29, 2008
Instead of making sausage, I mixed the ingredients and fried the meat with chopped onions. I then added sliced boiled potato and some eggs that I had scrambled up. The spicing of the meat is incredible. This was a big hit with the family.
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10 users found this review helpful

Pear Bundt Cake

Reviewed: Feb. 28, 2008
The cake has a strong pear flavour which I liked. The kids were anxious to try the cake so it did not get a chance to cool. Served with ice cream, it is delicious.
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10 users found this review helpful

Super Orange Chicken

Reviewed: Apr. 3, 2011
I needed to use up a bag of oranges, so I put them through the juicer to make this recipe. I put frozen mixed vegetables in the bottom of the pan and covered with the chicken and sauce, baked it and served it over rice. It was tasty and has a strong orange flavor which we like.
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9 users found this review helpful

Turkey Macaroni Salad

Reviewed: Jan. 31, 2011
My daughter needed to bring a salad to a potluck. We were low on ingredients to add to the salad. I came across this recipe and modified it somewhat. Instead of turkey she used ham. And she took a chance using vanilla yogurt instead of plain. The salad was a hit. The sweetness of the yogurt went well with the ham. Tomatoes were also added. Thanks for the recipe.
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8 users found this review helpful

Meatballs with Pepper Sauce

Reviewed: Jul. 15, 2009
This is excellent! I didn't have any mushrooms but decided to make it without. I added 1 T. of mustard as suggested by someone else. Since I was using regular ground beef, I placed the meatballs on a baking sheet covered with tinfoil and baked at 375 degrees. After 30 minutes, I drained off the oil. I then removed the tinfoil for the last few minutes and continued baking to let them brown. I served it with rice. Thanks for the recipe, I will definitely serve this again.
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8 users found this review helpful

Chicken Hurry

Reviewed: Feb. 14, 2007
The family really liked this. I followed suggestions of other readers and added crushed garlic and onions. I used half the amount of sugar called for. Easy to prepare.
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7 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Dec. 14, 2011
My husband really liked this recipe. I followed the suggestion of just using brown sugar and eliminating the white sugar. I also chopped up some leftover hot dogs and sausage meat that I wanted to use up. I used the crock pot for cooking it. This is probably the best baked bean recipe that I have tried.
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6 users found this review helpful

Linguine with Chicken and Sauteed Vegetables

Reviewed: Apr. 13, 2007
This meal is so good! It reminded us of chicken chow mein. I added some aspargus I had on hand. I will definately make this again.
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6 users found this review helpful

Shrimp Creole Bake

Reviewed: Jan. 21, 2007
This meal was delicious. I didn't have any zucchini so I didn't put any in. My husband thought it would be good with okra added. I will definately prepare this again.
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6 users found this review helpful

Taco Soup IV

Reviewed: Jun. 11, 2011
I used this recipe to use up some vegetables in my fridge. So, I added celery, carrots, green pepper & cabbage. I didn't have beef so I just used some stewing beef. The whole thing was put in the crock pot. It was delicious.
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5 users found this review helpful

Deep Dark Old Recipe Bran Muffins

Reviewed: Nov. 27, 2010
I like the flavor of these muffins. Since we always spread margarine over the top anyways, I did not think that being too dry was an issue.
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5 users found this review helpful

Displaying results 1-20 (of 104) reviews
 
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