Sherry Silveira Recipe Reviews (Pg. 2) - Allrecipes.com (10016634)

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Old Settlers' Baked Beans

Reviewed: Dec. 14, 2011
My husband really liked this recipe. I followed the suggestion of just using brown sugar and eliminating the white sugar. I also chopped up some leftover hot dogs and sausage meat that I wanted to use up. I used the crock pot for cooking it. This is probably the best baked bean recipe that I have tried.
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6 users found this review helpful

Cheesy Chicken and Potato Casserole

Reviewed: Nov. 16, 2011
I followed the basic idea for this recipe, except that I made real scalloped potatoes with layers of potato and onion. I used mozzarella cheese since I didn't have cheddar. I also sliced up a kohrabi and threw in some peas as well. And I sprinkled onion soup mix powder between the layers and poured in a little milk. It was a hit.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Nov. 15, 2011
This is now my favorite zucchini bread recipe. I did as others suggested. I used half white flour and half whole wheat flour. I also substituted 1/2 of the white sugar for brown. And I used 1/2 cup of apple sauce instead of the oil. At first glance I thought that 3 teaspoons of cinnamon was excessive. But it was really good. My husband is allergic to walnuts so I added 1/2 cup of flax seed because I like the crunchiness it gives. Thanks for the recipe.
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2 users found this review helpful

Basic Ham and Bean Soup

Reviewed: Nov. 10, 2011
I love this recipe! It is best if made the day before or cooked in the crockpot. Even the grandkids love it.
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2 users found this review helpful

Portuguese Bean Soup

Reviewed: Sep. 21, 2011
This recipe is excellent. I didn't have a ham hock and made it with just linguica. Next time I will plan a little better. My husband wanted me to leave the potatoes out so I did. This recipe is a keeper.
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4 users found this review helpful

Taco Soup IV

Reviewed: Jun. 11, 2011
I used this recipe to use up some vegetables in my fridge. So, I added celery, carrots, green pepper & cabbage. I didn't have beef so I just used some stewing beef. The whole thing was put in the crock pot. It was delicious.
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5 users found this review helpful

All-Bran Banana Walnut Bread

Reviewed: Jun. 11, 2011
This banana loaf was quite good. We served it hot out of the oven with frozen yogurt. I would make it again. Thanks for the recipe.
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4 users found this review helpful

Super Orange Chicken

Reviewed: Apr. 3, 2011
I needed to use up a bag of oranges, so I put them through the juicer to make this recipe. I put frozen mixed vegetables in the bottom of the pan and covered with the chicken and sauce, baked it and served it over rice. It was tasty and has a strong orange flavor which we like.
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9 users found this review helpful

Pepperoncini Beef

Reviewed: Apr. 3, 2011
I added potatoes and carrots to the crock pot to make a full meal out of it. I was a little nervous about adding so many pepperoncini, so I skimped on that. Next time I will use the full amount. This recipe is definitely a keeper.
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2 users found this review helpful

Salisbury Steak

Reviewed: Mar. 17, 2011
I used this recipe to make shepherd's pie, only I left out the ketchup. I made mashed potatoes with plain yogurt. It turned out good.
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2 users found this review helpful

Cabbage, Potato and Baked Bean Soup

Reviewed: Mar. 3, 2011
This is a great recipe but I wanted a little more spice. I added one package of Lawry's spaghetti sauce powder. I also added 1 lb. of pork meat and 1 large can of diced tomatoes. I cooked it in the crock pot. Thank you for the recipe. I will definitely make it again.
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4 users found this review helpful

Turkey Macaroni Salad

Reviewed: Jan. 31, 2011
My daughter needed to bring a salad to a potluck. We were low on ingredients to add to the salad. I came across this recipe and modified it somewhat. Instead of turkey she used ham. And she took a chance using vanilla yogurt instead of plain. The salad was a hit. The sweetness of the yogurt went well with the ham. Tomatoes were also added. Thanks for the recipe.
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8 users found this review helpful

Garbage Soup

Reviewed: Jan. 26, 2011
This is an excellent base for a recipe. I added cabbage, 1 can of black beans and 3 cups of V8 juice. I cooked it in the crock pot for 8 hours. Thanks for the recipe.
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12 users found this review helpful

Deep Dark Old Recipe Bran Muffins

Reviewed: Nov. 27, 2010
I like the flavor of these muffins. Since we always spread margarine over the top anyways, I did not think that being too dry was an issue.
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5 users found this review helpful

New Jersey Diner Salad

Reviewed: Nov. 19, 2010
I love this recipe! I had green, yellow & red pepper on hand, so I added all three. Since I am not a fan of raw onions, I also cut this down to 1/3 c. I also used olive oil in the recipe instead of vegetable oil. I let this sit for 24 hours. Next time I will double the recipe. Thanks for the recipe.
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3 users found this review helpful

Easy Chicken Bake

Reviewed: Nov. 8, 2010
This is a great recipe. I precooked the chicken and frozen vegetables before mixing everything together. This is sure to be a family favorite. Next time I will double the recipe.
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3 users found this review helpful

Pork Steaks

Reviewed: Oct. 10, 2010
I doubled the soy sauce and butter. I also added a tablespoon of teryaki sauce. Per other's suggestion, I dredged the pork chops in seasoned flour. I added garlic pdr. & pepper to the flour. I browned the pork chops a little in a cast iron frying pan before adding to the ingredients. I cooked for 5 minutes on each side and kept covered. This is a delicious meal. Thanks for the recipe.
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16 users found this review helpful

Smoky Cheese Spread

Reviewed: Sep. 13, 2010
I followed other people's advise and added bacon bits. Also doubled the liquid smoke. Thanks for the recipe, I will definitely make it again.
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2 users found this review helpful

Easy Pepper Steak

Reviewed: Aug. 2, 2010
I turned this into a crockpot meal. I added baby carrots. I did not have any beef broth, so I used water and added 1 package of onion soup mix. Adding 1/4 tsp. of ginger pdr. adds good flavor. It turned out great.
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3 users found this review helpful

Best Spanish Rice

Reviewed: Jul. 27, 2010
I agree with the name of this recipe. It is by far the best Spanish Rice recipe that I have tried. I did not have chicken broth, so I just substituted water and chicken bullion. I doubled this recipe and let it sit for about 20 minutes before serving. I did not find it crunchy at all, only the rice was firm which is just the way I like it.
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1 user found this review helpful

Displaying results 21-40 (of 107) reviews
 
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