Sherry Silveira Profile - (10016634)

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Sherry Silveira

Sherry Silveira
Home Town: Smithers, British Columbia, Canada
Living In: Grants Pass, Oregon, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
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Recipe Reviews 86 reviews
Vegan Basic Vanilla Cake
I made a few changes. I use almond milk instead of soy. I used 3/4 cup of whole wheat flour and 3/4 cup of white flour. I left out the oil and used 1/2 cup of apple sauce. I didn't have any vanilla or almond flavoring so I substituted coconut & rum flavoring. I served the cake with Birds Custard (made with almond milk). Thank you for the recipe. This is my first vegan cake. :)

0 users found this review helpful
Reviewed On: Aug. 27, 2014
Vegan Pancakes
I was looking for a very simple vegan pancake recipe to take camping. I plan to mix up the dry ingredients ahead of time and put in zip lock bags. This recipe is perfect, except I changed it to whole wheat flour.

0 users found this review helpful
Reviewed On: Jun. 22, 2014
Slow Cooker White Chili
I have been looking for vegan recipes, so I decided to try this one, but leaving out the chicken. I also experimented using a can of hominy, instead of corn. I just used regular salsa, as that is all I had on hand. The lemon juice and lime juice really bring out the flavors. I like this a lot, thanks for the recipe.

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Reviewed On: Feb. 22, 2014

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