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Sherry Silveira
 
Home Town: Smithers, British Columbia, Canada
Living In: Grants Pass, Oregon, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
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Recipe Reviews 84 reviews
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Breakfast Casserole III
This is really tasty, although I added only 6 eggs. I peeled and cubed potatoes, then boiled them until tender. I layered everything in a baking pan and I threw in some other leftovers from the fridge to use them up. I will be making it again. Thanks for the great idea.

0 users found this review helpful
Reviewed On: Jan. 30, 2012
Marinade for Steak I
This marinade is quite good. My husband liked it and he is fussy about marinades. I fried my steak on the stove but in warmer weather I will try again on the barbeque. I threw a couple of cans of mushrooms in with the steak, drained them then cooked them. This made the mushrooms a little too vinegary so I don't think I would do that again. But the steak was tender and tasty.

0 users found this review helpful
Reviewed On: Jan. 12, 2012
Bacon and Potato Soup
The only changes that I made was leaving out the cheddar. I also thickened it a little more with corn starch and water. It was excellent!

2 users found this review helpful
Reviewed On: Jan. 9, 2012
 
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