Laura Recipe Reviews (Pg. 1) - (10016610)

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Eggless Chocolate Cake I

Reviewed: Mar. 21, 2010
I tried this recipie twice (once as a bundt cake, the other as cupcakes) and both times it was pretty dry. At first I thought maybe I just used the wrong type of frosting, but even the smaller cupcakes were pretty dry (even with tons of frosting). But I suppose if you had an egg allergy, it would be better than no cake at all
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 11, 2007
This was absolutely fabulous! I took it as a healthy appetizer to a Christmas Party and everyone loved it. The only thing I'd mention is that it's best fresh (unless you really like it soft). After too long in the fridge, the sugar broke down the fruit a bit too much and it wasn't as crisp.
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