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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Pumpkin Soup

Reviewed: Dec. 3, 2010
This soup is rapidly becoming a family favorite. The first time I made it I didn't have any nutmeg on hand, but I did have garam masala and it went even better with the soup. Also, 2% or skim milk work just fine if you're watching calories. Also, if you overcook the veggies a bit, the onions get caramelized and add a nice richness to the soup
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19 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Addictive Sweet Potato Burritos

Reviewed: May 22, 2010
This was absolutely fabulous. They freeze well, so they're excellent to keep on hand. They would be gigantic with 10" tortillas- we use the medium- sized ones and that is plenty for a meal after toppings are added. Like other reviewers, I used black beans instead of kidney beans and was pleased with the results.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Homemade Black Bean Veggie Burgers

Reviewed: Apr. 13, 2010
These have a great flavor and texture. They freeze well, so they're great to have around when I don't feel like cooking. Thank you for this recipe!
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