cook's profile


Janna
 
Home Town: Dallas, Texas, USA
Member Since: Jan. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
House Fried Rice
I thought this was just okay. I didn't use shrimp and maybe that's why, but there didn't seem to be anything too special or different about this fried rice than any other.

0 users found this review helpful
Reviewed On: Nov. 6, 2007
Orange-Anise Crepes
This was my first attempt at crepes and I thought that they were just okay. A tablespoon of anise extract seemed like too much. I couldn't taste the orange flavor at all and my husband said that they tasted "mediciny," but maybe anise just isn't our thing. In the end, I sprinkled them with powdered sugar and then squeezed some lemon over that and that seemed to sufficiently cover up the mediciny taste.

6 users found this review helpful
Reviewed On: Oct. 27, 2007
Korean Slow Cooker Pork Chops
These were way too salty and according to my Korean boyfriend, not Korean. He said that to make the recipe more authentic (and less salty) sugar should be added to the broth.

44 users found this review helpful
Reviewed On: Mar. 20, 2007
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States