cook's profile

Reviews

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Buttery Corn Bread

Reviewed: Mar. 26, 2009
I never like corn bread because it is alwayss so dry. And i have never written a review here. But i have tried many recipes from this site. I had to come and write this review because this was the best corn bread i have made and ate. I didn't not add anything new and i didn't change the ingredients. Only thing i did different was cut down the butter in half. i used salted butter and didn't put any extra salt. because i thought the butter had enough salt in it. IT WASSSSSS YUUUUMMMMIIIIIIIIIII and moistttttttt (shocked). Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States