I wanted a quick chili and wasn't sure how to proceed. From the name, this was created as a hot meal after trick-or-treating, but it worked for my husband and I as a snowy evening meal, and with pleanty of leftovers that I am sure will be even better. I always play with recipies to suit what I have on hand, so the changes I made were minor. No tomato juice, so I just added an extra half cup of water. I used plenty of cumin,dried oregano, garlic powder to taste, and about a teaspoon of cayenne. I had used no salt beans and reduced sodium tomatoes but I did add the teaspoon of salt and sugar, which was just enough. I had no red or green peppers so I added about half a small can of green chopped chilies. Served over rice, tomorrow over potatoes! I only refraned from five stars because this may not be what chili purists are looking for, but we liked it!
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I wanted a quick chili and wasn't sure how to proceed. From the name, this was created as a...