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Sue A.
 
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Member Since: Jan. 2007
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
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Basic Gingersnap Cookies
Truly easy. I roll the dough out in powdered sugar. Once I ran short of molasses and made it up with honey, it worked fine! A simple glaze of powdered sugar, corn syrup, water and vanilla makes a good icing for these and dries shiny and hard. Lemon extract would be good too.

8 users found this review helpful
Reviewed On: Dec. 12, 2009
Buttermilk Pie IV
Should be called Sugar Buttermilk Pie! It looked great out of the oven, made an interesting crispy crust on the top, but seemed like too much sugar. I haven't tried making this before, only had someone else's who refuses to part with her recipe, so I will keep trying!

1 user found this review helpful
Reviewed On: Feb. 18, 2009
Pizza Pasta
Very good and relatively quick to make. I used whole wheat penne and spaghetti sauce with spinach Florentine), it made the dish visually appealing. I added Parmesan on top of the mozzarella. I sauteed the sliced pepperoni with the ground beef and drained it well.

0 users found this review helpful
Reviewed On: Feb. 16, 2009
 
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