merryum Recipe Reviews (Pg. 1) - Allrecipes.com (10016140)

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Orange Salmon with Rice

Reviewed: Jan. 26, 2010
I added more juice to overcome the salt of the soy(low sodium!) It still wasn't good
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5 users found this review helpful

Crazy Chicken Marinade Grilled Chicken

Reviewed: Jan. 15, 2010
easy and yummie. Made 2 put on a salad w a lime vinegar dressing. will definitely make again
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3 users found this review helpful

Unbelievable Chicken

Reviewed: Jul. 15, 2009
I generally complain when people make multiple changes to recipes and then rate the recipe they didn't cook- like the time a woman changed a red bean beef chili recipe to a vegetarian white chili and rated it a 5!!!! But in this case, this is such a simple and yummie marinade you can substitute based on what you have available and it's still great. I used all lemon, agave nectar instead of sugar and regular mustard(marinaded 8 hours but didn't add mustard until last 3 hours). I had good intentions of grocery shopping earlier in the day. Served w green salad w/ kiwi fruit and a dressing made from o.j, dijon mustard, red wine vinegar and olive oil.
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2 users found this review helpful

Fried Green Tomato Sandwich

Reviewed: Jun. 28, 2009
i CUT DOWN ON THE BUTTER AND PUT THIS ON TOASTED CIABBATA (SP) BREAD. LIKE IT BETTER W FRESH JALEPENOS. I DON'T NO IF RECIOPE MENTIONS IT, BUT DON'T FORGET TO S AND P TOMATOES BEFORE CORNMEAL.
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6 users found this review helpful

Accidental Grilled Chicken Salad

Reviewed: Aug. 23, 2008
I would not have even looked at a chicken salad recipe except the name appealed to me. I was all right. I think it makes a better grilled chicken sandwich w spicy mayo.
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17 users found this review helpful

Cheddar Broccoli Chicken and Mashed Potatoes

Reviewed: Dec. 15, 2007
I added carrots too, but it's pretty much mashed potato sloppy jo. Probably a good way to get kids to eat veggies
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6 users found this review helpful

Chicken with Lemon Sauce

Reviewed: Apr. 14, 2007
i used white wine instead of apple juice and egg whites. I also sauteed briefly and baked chicken
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32 users found this review helpful

Sea Bass Cuban Style

Reviewed: Mar. 27, 2007
how to get a fish eater to eat fish!!!! My trick? I made the same amount of vegetables for 2 as the recipe called for for four people. W/ the mild flavor of the fish and all those olives etc. he loved it. Oh yeah, I left out the butter and we never missed the fat!
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6 users found this review helpful

Red Wine-Mustard Pan Sauce

Reviewed: Feb. 11, 2007
just not good
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2 users found this review helpful

 
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