CHARTEN Recipe Reviews (Pg. 1) - Allrecipes.com (1001607)

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Golden Pork Chops

Reviewed: Apr. 14, 2009
Wow. Wow. Wow. I will be making these over and over again for the rest of my life.
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2 users found this review helpful

Fry Bread Tacos II

Reviewed: Oct. 14, 2007
I'll be serving this over and over.
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0 users found this review helpful

Chicken-Fried Steak Strips

Reviewed: Oct. 12, 2007
Weird. Very weird.
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Restaurant-Style Hashbrown Casserole

Reviewed: Mar. 29, 2007
I served this at a potluck, separating the potatoes from the other ingredients (which I combined over medium-low heat on the stove until the cheese melted); the potatoes I cooked in a skillet with the 2 tbsp butter. *I separated them because I wanted to give people the option to add the cheese sauce or leave it out. It was a big hit - at least six people asked me for the recipe.
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Baked Corn I

Reviewed: Oct. 17, 2006
We didn't like this very much, tasted like eating creamed corn out of the can. It was great for my teething son, though.
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Red Garlic Mashed Potatoes

Reviewed: Aug. 8, 2006
If you're serving these potatoes with something salty, add the sugar, and it makes a nice change for the palate... otherwise delete the sugar. Either way, you'll have a hit on your hands.
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1 user found this review helpful

Inside Out Ravioli II

Reviewed: Jul. 16, 2006
Easy and fast. This will become a regular in our home.
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Strawberry Jam

Reviewed: Jun. 28, 2006
Delishious. Make sure to heat to the required temp, or jam will be runny. Comes out of the freezer well too.
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5 users found this review helpful

Best Brownies

Reviewed: Jun. 28, 2006
Yum. Just don't make the frosting as advised, use your own recipe for that - this didn't spread at all.
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Baked Dijon Salmon

Reviewed: May 22, 2006
The family loved it!
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1 user found this review helpful

Creamy Mushroom Peas

Reviewed: Mar. 12, 2006
DELISH! Also works well with red beans & rice.
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Grandma's Easy Shells

Reviewed: Jun. 4, 2003
Not bad, but not fantastic. I'd serve it again if I needed something quick and simple.
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1 user found this review helpful

Bacon-Egg Spaghetti

Reviewed: Jun. 4, 2003
This a great for when you're in the mood to have a little fun with your breakfast. However, I would not serve it above three times a year, it would get old very quickly if it was a commonplace meal.
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5 users found this review helpful

Broccoli Pizza Pie

Reviewed: Jun. 4, 2003
This pizza makes a fantastic stomach-filler, though a little on the bland side. Maybe a little bit of extra garlic or salt and pepper.
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4 users found this review helpful

Clayton's Pork Chops

Reviewed: Jun. 4, 2003
This is the best pork chop I've had since I left my mom's house...everyone should try this!
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10 users found this review helpful

Beef and Biscuit

Reviewed: Jun. 4, 2003
The taste was too conflicting for my husband and I. All the separate pieces are nice, but mixed together like this, was too complicated for the tastebuds.
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1 user found this review helpful

Broccoli Chicken Roli

Reviewed: Feb. 24, 2003
Takes a little extra minute or so for first-timers...but the taste of these Delicacies are worth it. I'll be sharing this recipe with friends.
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26 users found this review helpful

Baked Pork Chops I

Reviewed: Jan. 22, 2003
The taste was great, but my husband didn't fancy the breaded texture.
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2 users found this review helpful

 
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