Sandra C Recipe Reviews (Pg. 1) - Allrecipes.com (10015927)

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Sandra C

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Asian Lettuce Wraps

Reviewed: May 17, 2015
Used oyster and fish sauce because i was out of hoisin. Added cooked shredded carrots and served this over mei fun noodles. Very good.
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Original Irish Cream

Reviewed: Dec. 26, 2014
Excellent recipe. I didn't have syrup so I used 2 tsp cocoa powder, 2 tsp water, and 1 tsp sugar. I did start off light on the whiskey and added more to our taste. I only had half and half but it was relish.
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Easy Decadent Truffles

Reviewed: Dec. 25, 2014
Very smooth and decadent. I ran out of semisweet and had to use half white morsels. Still a nice brown color. Firmed it up in the freezer. Rolled mine in cappuccino Carmel powder.
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Jalapeno Snacks

Reviewed: Nov. 29, 2014
Baking on a broiler pan made all the difference. They were crispy all around. Everyone ate them up.
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Lemon Bread

Reviewed: Sep. 14, 2014
So easy to make and the glaze topped it off. We will make this again. Didn't add nuts
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Beer Dip I

Reviewed: Jul. 14, 2014
Excellent recipe. My friend made it while we camped but she used whipped cream cheese. It was ready in 4 min with no messy utensils. Must use a good beer. Dark beer is not recommended.
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GA Peach Pound Cake

Reviewed: Jun. 21, 2014
Everyone devoured this. I cut up 2 peaches and left the skins on. It was very moist. Very easy to make.
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Marinated Grilled Shrimp

Reviewed: Mar. 23, 2014
10 stars. This was delicious. I was so skeptical but the shrimp had so much flavor. I grilled the shrimp on the grill pan. I used tomato paste in a tube. Will make this for every special occasion!
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Garlic Spinach

Reviewed: Feb. 17, 2014
Very good and easy to make. I used 4 cloves of minced garlic. Loved it.
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Hot German Potato Salad III

Reviewed: Jan. 1, 2014
The kids wouldn't eat it. I thought it was ok and husband said it was fine.
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Easy Punch

Reviewed: Jan. 1, 2014
Very good. I made mine and bagged it in ziplocs which didn't leak. I tried it with lemon lime soda and ginger ale, we definitely prefer the lemon lime soda.
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Kim's Summer Cucumber Pasta Salad

Reviewed: Dec. 7, 2013
Way too much dressing for the pasta. I halve it. Love the versatility of the dish. We just use cucumbers, tomatoes, and black olives. Yum!
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Garlic Prime Rib

Reviewed: Nov. 28, 2013
The best way to make prime rib. I have tried other methods for years and I finally made the perfect roast. I had my butcher season and oil my roasst and I did not insert cloves. But the method was perfection. This will be the way I cook my Prime Rib from now on.
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Easy Swedish Meatball Sauce

Reviewed: Aug. 11, 2013
Very simple swedish meatballs. You can change this up to your liking. We don't like the sour cream version. Will definitely make this again dressed up the way we like.
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Strawberry Trifle

Reviewed: May 27, 2013
Very simple, easy recipe. I would add more strawberries next time. I prefer the pound cake with this but angel food is healthier.
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Breakfast Casserole II

Reviewed: May 27, 2013
So so good! My entire family loved it. I didn't have sausage so I used left over deli ham and salami. I added some sauteed onions. I reduced the eggs to 10 with 1 c milk. I only had large tater tots and it was fine. i only had about a half of bag though and it was plenty. It was a nice "garbage" casserole.
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Beer Bread I

Reviewed: May 26, 2013
5 stars as written. I wouldn't recommend a very dark beer for this recipe though. I did not have self rising flour the first time I made it and used the suggestions for substituting. It was not good. Very hard and dense bread.
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Black Bean and Couscous Salad

Reviewed: May 24, 2013
Delish! My 8 year old loves this. I doubled the dressing and it is a must. We added some chicken breast seasoned with New Orleans Seasoning. This was my first time cooking couscous and just when I thought the broth wasn't going to be absorbed, it did.
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Smoked Oyster Spread

Reviewed: Apr. 21, 2013
I love smoked oysters so this went over very well. I think I will add some sour cream to it next time as it is quite thick. I am glad I had a sturdy cracker to serve with this.
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Texas Ranch Potato Salad

Reviewed: Apr. 13, 2013
Just tasted like ranch dressing which was a bit over powering. I added some Louisiana seasoning and green olives. Next time I will add some chopped eggs.
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Displaying results 1-20 (of 306) reviews
 
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