Tasty, light, and flavorful vegetarian fare that will delight herbivores and carnivores alike. My partner and I had these tasty portabellos with the extremely flavorful avocado sauce-like spread. My partner, who prepared the dish, cut a sixth of a lemon and squeezed the juice into the avocado sauce, and then mixed. I am only mentioning these deviations to the recipe because what I experienced when I ate this sandwich was pure and utter bliss. I strongly recommend those, tiring of barbecued chicken, burgers, steaks and fish to venture into this prime example of vegetarian cooking. One other thing, those interested in cheese, should consider adding a slice of sharp provolone on top of the portabello in the last 3 minutes of barbecuing; although time does vary depending on your preference. In sum this recipe will provide experience, you won't be disappointed.
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Tasty, light, and flavorful vegetarian fare that will delight herbivores and carnivores alike....