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Tasty

Home Town: Brooklyn, New York, USA

Living In: Lawerenceville, New Jersey, USA

Member Since: Jan. 2007

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy

Hobbies:

Recipe Box 93 recipes

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Title
Type
Overall Rating
Member Rating

Chef John's Caramel Chicken
By: Chef John
Kitchen Approved

Burrito Pie
By: KATHIMC
Kitchen Approved

Brazilian Black Bean Stew
By: CRVGRL
Kitchen Approved

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Recipe Reviews 28 reviews

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Burrito Pie

Use only 1.25 lb of chop meat, black beans instead of refried, one hot and spicy taco mix, hot green chilis (small can), less taco sauce than called for. PREPARE ON MONDAY NIGHT SO CAN BE EATEN ALL WEEK

0 users found this review helpful

Reviewed On: Mar. 28, 2013

Slow Cooker Stuffing

delicious!

0 users found this review helpful

Reviewed On: Nov. 27, 2010

Out of this World Turkey Brine

started turkey in brine the tuesday night before t-day. wed. night removed turkey from brine, dried with paper towels, and let sit (uncovered) to dry out. took out turkey wed. morning, used butter rosemary oliveoil mixture and coated skin and under skin. put in oven (covered with water/bouilliion) at the bottom of the pan) at 500 degrees for 30 minutes, then reduced to 325 for 2.5 hours then for remaining 45 minutes cooked uncovered at 400. YUM. the meat was tender - it fell of the bird practically. AWESOME.

1 user found this review helpful

Reviewed On: Nov. 27, 2010

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