mommys3 Profile - (10015771)

cook's profile


Home Town: Durham, North Carolina, USA
Living In: North Carolina, USA
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
I am a happily married mom of 3. I love to cook and they love to eat. I am not scared to try anything. I will change a recipe to fit my taste. I have even combined recipes to make my own or improve on an ok. I have my faves. However I am always trying something new!!!!
My favorite things to cook
I love to make cakes, cookies. I looove to cook food real food. You name it I'll cook it. Within reason.
My favorite family cooking traditions
We like to make cookies together.
My cooking triumphs
Everything usually turns out pretty good. I had a hard time finding the perfect Chocolate Chip cookie recipe. Not even Martha Stewart had a good one for me. But I finally found the one my family loves. Martha usually never lets me down. But to each his own.
My cooking tragedies
When I first got married I had a hard time making roast beef. After many failed attempts I finally got it down pat. And can make a succulent roast beef everytime.
Recipe Reviews 4 reviews
Cranberry Chutney III
This recipie is fabulous. My kids loved it!!! I used less sugar about 1 1/2 cups I could not believe how good it is I used pineapple rum instead of orange liqueour. Soooo good! this is the perfect recipe to begin. It is something that I can easily add to or change as needed. Thanks.

10 users found this review helpful
Reviewed On: Nov. 30, 2008
Apple Crunch Pie I
This recipe is good. My family liked it more than me. I just didn't like the topping as much I thought it would be crunchier.

5 users found this review helpful
Reviewed On: Dec. 25, 2007
Erick's Deep Fried Rosemary Turkey
This recipe is very very good. I just recommend using a injection marinade with it (may I suggest The Chicken and Turkey Marinade)the flavors of this marindae work well with the rosemary. This produced the moistest breast meat. And gives flavor through out. I suggest marinating the meat the day before frying. Also make sure to put the rub b/t the skin and breast meat for flavor through the meat.

22 users found this review helpful
Reviewed On: Dec. 25, 2007

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