MANISSA Recipe Reviews (Pg. 1) - Allrecipes.com (1001575)

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Grasshopper Pie I

Reviewed: Mar. 21, 2013
SO good!! I used a premade pie crust & it was great, I imagine that a homemade one would be spectacular. As per recommendations, I cut the creme de menthe down to a little over half.
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Fabulous Zucchini Grinders

Reviewed: Jul. 20, 2012
Excellent use of the overwhelming abundance of summer squash!!! I added garlic salt while sauteing, followed rest of directions. Very good!!! Kids gobbled it down.
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Grilled Salmon I

Reviewed: Jul. 12, 2012
Super easy, great flavor!
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Black Bean and Corn Quesadillas

Reviewed: Jul. 12, 2012
Excellent as is and super easy to modify. Followed suggestions and cooked in oven so whole family could eat at once. Came out just as good.
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Grilled Delmonico Steaks

Reviewed: Mar. 14, 2012
Excellent flavor. Followed exactly and the flavor was amazing. I'm trying this on portobellos tonight
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Chai Tea Mix

Reviewed: Jun. 17, 2010
used only 1/2 sugar. Excellent! Loved the spice. Ignored recommendations to run it through a coffee grinder first and regret thta - had "silt" in the bottom of the mug. Will do it next time!
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Mom's Warm Milk

Reviewed: Dec. 14, 2008
ABSOLUTELY SPECTACULAR!!! If there were 10 stars, I'd give this one 11! I tried this recipe as a way to use up some milk and I am a HUGE fan now. I used fresh grated nutmeg. Next time I think that I will use ~1.5 tablespoons of sugar as it was a little too sweet for me, but I tend to always think things are too sweet.
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Perfect Pumpkin Pie

Reviewed: Nov. 29, 2008
Only thing I did different was add 1/4 tsp ground cloves. I always get rave reviews and everyone thinks that I make it straight from the pumpkin.
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Braised Tofu

Reviewed: Apr. 3, 2008
healthy meal but flavor is really boring
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Asian Coconut Rice

Reviewed: Apr. 3, 2008
SOOO Good! And so simple.
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Emily's Excellent Taco Casserole

Reviewed: Mar. 2, 2008
The chips got soggy. Wasn't that good.
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A Good Easy Garlic Chicken

Reviewed: Jan. 15, 2008
VERY tasty!
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Jamie's Cranberry Spinach Salad

Reviewed: Nov. 18, 2007
My husband who never eats spinach couldn't get enough of this. I do think that it makes WAY more dressing than is needed. I recommend using only 1/2, or even 1/3 of the amount.
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Cottage Cheese Spinach Chicken

Reviewed: May 10, 2006
This was really easy to make but I didn't like it at all. Was way too bland for my family.
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Tofu Parmigiana

Reviewed: Feb. 26, 2004
My husband, who is NOT a tofu guy, got thirds! (and he knew it was tofu!) I would recommend dipping the tofu in egg or milk though to get the bread crumbs to not just slide off.
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