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Grilled Delmonico Steaks

Reviewed: Mar. 14, 2012

Excellent flavor. Followed exactly and the flavor was amazing. I'm trying this on portobellos tonight

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Chai Tea Mix

Reviewed: Jun. 17, 2010

used only 1/2 sugar. Excellent! Loved the spice. Ignored recommendations to run it through a coffee grinder first and regret thta - had "silt" in the bottom of the mug. Will do it next time!

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ABSOLUTELY SPECTACULAR!!! If there were 10 stars, I'd give this one 11! I tried this recipe as a way to use up some milk and I am a HUGE fan now. I used fresh grated nutmeg. Next time I think that I will use ~1.5 tablespoons of sugar as it was a little too sweet for me, but I tend to always think things are too sweet.

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Perfect Pumpkin Pie

Reviewed: Nov. 29, 2008

Only thing I did different was add 1/4 tsp ground cloves. I always get rave reviews and everyone thinks that I make it straight from the pumpkin.

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Braised Tofu

Reviewed: Apr. 3, 2008

healthy meal but flavor is really boring

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Asian Coconut Rice

Reviewed: Apr. 3, 2008

SOOO Good! And so simple.

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Emily's Excellent Taco Casserole

Reviewed: Mar. 2, 2008

The chips got soggy. Wasn't that good.

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A Good Easy Garlic Chicken

Reviewed: Jan. 15, 2008

VERY tasty!

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Jamie's Cranberry Spinach Salad

Reviewed: Nov. 18, 2007

My husband who never eats spinach couldn't get enough of this. I do think that it makes WAY more dressing than is needed. I recommend using only 1/2, or even 1/3 of the amount.

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Cottage Cheese Spinach Chicken

Reviewed: May 10, 2006

This was really easy to make but I didn't like it at all. Was way too bland for my family.

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Tofu Parmigiana

Reviewed: Feb. 26, 2004

My husband, who is NOT a tofu guy, got thirds! (and he knew it was tofu!) I would recommend dipping the tofu in egg or milk though to get the bread crumbs to not just slide off.

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3 users found this review helpful