Outstanding! The texture is smooth and rich, similar in some respects to truffles, and the word 'decadent' is not an overstatement. Serve it in small slices and pair it with something fairly tart, such as a raspberry coulis, to act as contrast, otherwise it will quickly become overpowering and "heavy". For those of you who are inclined to follow alteration suggestions of other reviewers, my suggestion is don't change a thing. Make it exactly as the recipe states, at least the first time, anyway. You won't be disappointed. (By the way, a springform pan isn't necessary - a regular cake pan works just fine. Line the bottom with parchment paper, and run a sharp knife around the edge as it cools, and you'll have no trouble getting it out of the pan.) This recipe is a showstopper and a definite keeper!!!
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Outstanding! The texture is smooth and rich, similar in some respects to truffles, and the...