Mahagonydime01 Recipe Reviews (Pg. 1) - (10015583)

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Corn Dip

Reviewed: May 25, 2012
This is a great and easy recipe! Everyone at work loved, I mean LOVED this dip and asked for the recipe. However, instead of using 3 11 ounce cans of Mexican style corn, I used 1 8ounce yellow corn, 1 8ounce can of white order and measured 8 ounces of Mexican corn. I also added a little bit of sugar, seasoning salt and pepper to this dish! It came out amazing! Please take Becky's advice and use with Hawaiian bread, it was fantastic!
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Broccoli Rice Casserole

Reviewed: Jan. 14, 2007
This Recipe is GREAT!!!!! Very Easy to follow & very TASTY!!!I did make one alteration: I used Velvetta Cheese instead of the American. I used this recipe for my companies "Pot Luck" & it was a HUGE hit!!! Afterwards everyone wanted the recipe. I would recommend this recipe to any and everyone.
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4 users found this review helpful

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