Nettie's Sister Recipe Reviews (Pg. 1) - Allrecipes.com (10015509)

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Parmesan Asparagus

Reviewed: Oct. 14, 2014
This really is as good as everyone says. Really fantastic, and quick/easy, to boot!!!
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Hot Fudge Sauce

Reviewed: Sep. 7, 2011
WOW!! This was so good that I was finiding ways to eat it even after we ran out of ice cream. I even put it on bread. I got a funny look from my husband when I did that and I just told him that it was like American Nutella. He wasn't impressed but that's becacuse he never tasted how amazing this very perfect hot fudge sauce is!!!!!! -- WAY too good to be this easy to make!
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Garlic Red Potatoes

Reviewed: Jan. 16, 2011
I went by Sarah B.'s microwave comments and this was incredible!! I'll never do it the oven way again !! I love the flavors in this recipe, as well. This is my favorite recipe for red potatoes.
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1 user found this review helpful

Buffalo Chicken Wings I

Reviewed: Jun. 21, 2010
These were incredible. I've never loved wings, but after this recipe...I'm beginning to see the light! I made these for father's day and they were perfect! The texture and the flavor were out of this world! I liberally salted the wings before I added them to the oil and didn't need any in the sauce. We're very mild-type people, so I took the suggestion to use Louisiana hot sauce and I only simmered it for about 5 minutes. Unfortunately, I'm not sure how much hot sauce I actually got into the pan as I just kind of nervously eyeballed it. It worked though and was the perfect blend of enough heat to give it a kick but not enough to overpower the flavor. It was perfection! Thanks for a great recipe. It's my new favorite! PS -- This would be an awesome recipe for a low carb diet!
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10 users found this review helpful

Paula's Bread Sticks

Reviewed: Jun. 21, 2010
These were a little too sweet for my taste. That said, everything else was great! I think next time I'll scale back on the sugar. I'm not sure you would need the full amount of fat. I'll scale back on that, too, next time since I like to melt a stick of butter in the pan and roll them in it before rising the second time, then let them just cook in the rest. They come out with an amazing texture and taste!!!
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3 users found this review helpful

Chicken Salad

Reviewed: Jun. 21, 2010
This was really very good for a more savory-type salad. That's why I gave it four stars. However, I prefer a chicken salad with a lighter, sweeter taste.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jun. 4, 2009
LOVE this recipe!!!!!
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Soft Sugar Cookies IV

Reviewed: Jun. 4, 2009
Yum! And easy!! And cheap!!!
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Quick Yeast Rolls

Reviewed: Apr. 9, 2009
I needed something relatively quick for an emergency batch of cinnamon rolls and tried this recipe. I ended up using quite a bit more flour to make them just not-sticky enough to roll out. I didn't know what to expect, but was pleasantly suprised! Even with the extra flour and handling, they were still actually the lightest and fluffiest cinnamon rolls I've ever made. I'm definitely impressed and so was my family!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 28, 2009
WOW! I thought I already knew the world's best chocolate chip cookie recipe, but I was wrong!! I tried this one just because my cookbooks are all in storage and I needed something to make cookies for my son's class. Were they ever a major hit!! I followed the recipe as is, just doubled it. They were incredible! My only advice is to plan around baking them. We only could fit 4 on a sheet, so if you're making a double batch, you need to plan for at least a couple hours of baking time. Not difficult, just makes for a late night if you're trying to throw them together at the last minute. Thanks for a great new family recipe!!
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1 user found this review helpful

Vinegar and Egg Crust

Reviewed: Oct. 16, 2008
This crust was incredible with "Apple Pie by Grandma Opel" by MOSHASMAMA. It worked great, I just followed the directions and didn't even freeze the shortning or anything. My 3 year old took a little bit and worked it over and over and over, as only a 3 year old can, and when I eventually rolled it out and baked it with cinnamon sugar, it was still incredible. The texture is so addicting. It's amazing. It's a different kind of flaky than the traditional pie recipe delivers. It's more of a melt-in-your-mouth kind of flaky. It's wonderful! I did brush the bottom with egg white before adding pie filling. I don't know whether it made a big difference, but the end result was absolute perfection!
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22 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Oct. 16, 2008
W O W ! I've never been one to be overly excited about apple pie, but this one is really amazing! I didn't do anything special, just followed the recipe as closeley as possible. I didn't have unsalted butter, so I just used regular butter and I really don't know how it could actually be any better. Didn't even miss the cinnamon's absence. I used "Vinegar and Egg Crust" by Ron Schmaeman and it was the perfect pair. Each bite just melted in our mouths. Wow!!!!!
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Quick and Easy Brownies

Reviewed: Jun. 28, 2008
WOW!
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Dreamy Fudge Bar Cookies

Reviewed: May 13, 2008
These turned out great. I found the amount of almond extract to be perfect -- very mild; and I'm generally pretty sensitive to things like that. The dough WAS dry, like another viewer commented. However, I just added 2 tablespoons of water and it turned out fine. In the future I would add the water at the same time I add the eggs and also I might use butter/marg instead of shortening to make them even more savory and irresistable. Thanks for a great recipe!
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Chicken and Mushroom Chowder

Reviewed: Apr. 26, 2008
I really wanted this to be as good as I was imagining. However, It WAS very bland and needed quite a bit of jazzing up -- and we have very mild taste.
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Easy Slow Cooker Ham

Reviewed: Apr. 15, 2008
I liked this recipe a lot. I'm on my second try and still trying to get the cooking time/temp right. Last time it was overcooked and fell apart -- not that I've ever complained about incredibly tender and delicious meat -- but it wasn't exactly what we were expecting for Easter dinner. Still very good, though and I used the leftovers mixed with a little honey bbq sauce from Fresh-n-Easy for the best BBQ sandwiches I've ever eaten!
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2 users found this review helpful

Brown Rice Bread

Reviewed: Apr. 15, 2008
This is pretty good and a great way to disguise healthy food for my kids. The rise is a lot less detectable than I expected. The flavor is nice.
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1 user found this review helpful

Creamy Homemade Chicken Stew

Reviewed: Apr. 15, 2008
This was great! I made it twice in one week because everyone loved it so much! Both times I just used whatever frozen vegetables I had in the freezer and it was really wonderful. A new favorite for us!!
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Pizza Sauce I

Reviewed: Apr. 15, 2008
This was wonderful! I used a can of diced tomatoes and dried herbs. It was still five stars! It was a wonderful dipping sauce, then I pureed the leftovers for spaghetti sauce. It was great, though I think a little better for pizza than spaghetti. My only advice is that it was a tad salty -- likely because of the canned rather than fresh tomatoes. If I don't have fresh on hand next time, I'll just salt to taste at the end. Thanks! This recipe was so easy and just what I've been looking for for years!!
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2 users found this review helpful

Chocolate Mayo Cake

Reviewed: Mar. 15, 2008
Looked good but maintained a "mayonaisse-y" taste even after baking. Even smothered with frosting it was not our favorite.
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