This crust was incredible with "Apple Pie by Grandma Opel" by MOSHASMAMA. It worked great, I just followed the directions and didn't even freeze the shortning or anything. My 3 year old took a little bit and worked it over and over and over, as only a 3 year old can, and when I eventually rolled it out and baked it with cinnamon sugar, it was still incredible.
The texture is so addicting. It's amazing. It's a different kind of flaky than the traditional pie recipe delivers. It's more of a melt-in-your-mouth kind of flaky. It's wonderful!
I did brush the bottom with egg white before adding pie filling. I don't know whether it made a big difference, but the end result was absolute perfection!
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This crust was incredible with "Apple Pie by Grandma Opel" by MOSHASMAMA. It worked great, I...