WOW!! This was so good that I was finiding ways to eat it even after we ran out of ice cream. I even put it on bread. I got a funny look from my husband when I did that and I just told him that it was like American Nutella. He wasn't impressed but that's becacuse he never tasted how amazing this very perfect hot fudge sauce is!!!!!! -- WAY too good to be this easy to make!

Reviewed On: Sep. 7, 2011

I went by Sarah B.'s microwave comments and this was incredible!! I'll never do it the oven way again !! I love the flavors in this recipe, as well. This is my favorite recipe for red potatoes.

Reviewed On: Jan. 16, 2011

These were incredible. I've never loved wings, but after this recipe...I'm beginning to see the light! I made these for father's day and they were perfect! The texture and the flavor were out of this world! I liberally salted the wings before I added them to the oil and didn't need any in the sauce. We're very mild-type people, so I took the suggestion to use Louisiana hot sauce and I only simmered it for about 5 minutes. Unfortunately, I'm not sure how much hot sauce I actually got into the pan as I just kind of nervously eyeballed it. It worked though and was the perfect blend of enough heat to give it a kick but not enough to overpower the flavor. It was perfection! Thanks for a great recipe. It's my new favorite! PS -- This would be an awesome recipe for a low carb diet!

Reviewed On: Jun. 21, 2010