Lady K Recipe Reviews (Pg. 1) - Allrecipes.com (10015415)

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Quinoa Black Bean Burgers

Reviewed: Sep. 24, 2013
SO GOOD... I usually follow the recipe on the original site for accurate proportions.
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Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Sep. 24, 2013
Cupcakes are FULL of flavor. Received a ton of compliments from people who said they normally do not care for carrot cake but thoroughly enjoyed these. I didn't make this frosting but followed a recipe from a cookbook (Serendipity, NYC) I had at home that was a bit simpler than this and it was a perfect pairing!
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Photo by Lady K

Classic Waffles

Reviewed: Sep. 17, 2013
First time making waffles and it came out soo good! It was my first time using a waffle iron so I used the recommended factory setting (at 4 I think) and would increase next time. I followed some recommendations for sifting flour, sugar & baking powder so I did that too. No extra butter topping needed, just fresh fruit & pure maple syrup does the waffles right.
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Pot Roast, Vegetables, and Beer

Reviewed: Nov. 27, 2011
I used Harpoon Oktoberfest, omitted the brown sugar, dijon mustard, and tomato paste. Browned veggies over stovetop but transferred everything to the Crockpot for 3 hours on high. Very tasty! The onion soup mix recipe seems so boring now.
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3 users found this review helpful

Halushki

Reviewed: Mar. 6, 2011
Could use a *little* more flavoring (might try mushrooms & using fresh minced garlic next time) but otherwise a simple, good Polish meal.
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3 users found this review helpful
Photo by Lady K

Chuck Wagon Stew

Reviewed: Feb. 2, 2011
Will definitely make again! I followed other reviews and added garlic, oregano, and some worcestershire sauce for some extra flavor. Perfect for a winter day :)
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4 users found this review helpful
Photo by Lady K

German Spaetzle Dumplings

Reviewed: Jan. 2, 2011
LOVE, very similar to the spaetzle I had while in Germany. I personally would use a little less nutmeg but that's just my preference. Also, for me, cooking them for 5-8 minutes was a little too long. Basically, comparing to the texture of the spaetzle I had in Germany, they were done once they rose to the top of the simmering water which was only about 1-2 minutes.
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Buffalo Chicken Dip

Reviewed: Jan. 4, 2008
My family's new favorite dip, for sure!
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Pork Chop and Cabbage Casserole

Reviewed: Mar. 11, 2007
Excellent dinner. Very easy to make and full of flavor. I used cream of mushroom soup and added garlic salt & pepper to the layers of veggies. Definitely cook covered for at least 45 min. of the cook time. They were the most moist pork chops I've ever had.
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Tomato-Cream Sauce for Pasta

Reviewed: Jan. 14, 2007
Very, very good ... easy to make. We cooked our chicken while sauteeing the onions & garlic.
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Quick and Easy Chicken Noodle Soup

Reviewed: Jan. 14, 2007
I made this for my boyfriend when he was sick in matter of an hour and a half. It tasted better than soup I've spent all day making!
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