Andy Profile - (10015340)

cook's profile


Home Town: Pennsylvania, USA
Living In: Pennsylvania, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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About this Cook
My cooking tragedies
I remember baking a souffle with my sister when I was younger. The souffle fell and the rubber spatula that we used had become brittle so chunks of it broke off in the souffle. It was disgusting!
Recipe Reviews 4 reviews
Carrot and Raisin Salad II
This is excellent! My mom used to make carrot raisin salad all the time when I was younger. I omitted the brown sugar and added 1 8oz. can of crushed pineapple and 1 cup of coconut for a tropical summertime treat that's worthy of a picnic!

1 user found this review helpful
Reviewed On: Jul. 14, 2009
Basic Chicken Salad
This is good! I make it with rotisserie chicken. It's really flavorful and a great way to use up any leftover rotisserie chicken! It's pretty basic and works well with many variations such as waldorf chicken salad with apples, grapes and walnuts.

5 users found this review helpful
Reviewed On: Jun. 9, 2009
Dorm Room Chili Mac
A college student essential! Love this!

1 user found this review helpful
Reviewed On: Jan. 28, 2008
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