emmaoforange Recipe Reviews (Pg. 1) - Allrecipes.com (10015059)

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Creamy Rice Pudding

Reviewed: Jun. 26, 2009
Can be made with cooked brown rice for a healthier treat. Start with pre-cooked rice and go to step 2. I also omitted the butter. Really excellent - I can't wait to see my daughter try the brown rice version for breakfast tomorrow.
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French Brioche

Reviewed: Jun. 25, 2009
Fabulous! Added 2tsp yeast and double the sugar as others suggested. Let rise over an hour before putting in oven. I put this in a tall baking dish which I use for casseroles to cook. If you do this, put a pan on rack above and below to prevent burning. (more info on this Beautiful crusty topped brioche with perfect center. Not too sweet at all. I will make this again and again.
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Cherry Crunch

Reviewed: Apr. 28, 2007
Excellent crumble recipie. Instead of canned filling I used 1 bag of frozen (sweet) cherries and one bag of frozen wild blueberries - no sugar was needed. Next time i will put all of the crumble on top instead of top and bottom. It is just much better as a crispy topping. This is so good and so easy I think it is our new dish for taking to friends or for supper here.
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Vegetarian Tortilla Soup

Reviewed: Apr. 28, 2007
We liked this soup alot. I do reccomend using less cumin though - we used half as much and it was plenty I think more might have blotted out the flavors of everything else. We also used only 1 can of peppers - 2 might have been ok but again I think three would have been too much. I like that this is a very quick meal and it tastes wonderful. Next time I'm going to try using pan toasted tortillas - instead of chips - to cut down on the salt and fat. Will also add black beans next time and maybe some chicken for the non-vegetarian in the household.
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