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Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes

Reviewed: Oct. 15, 2010

I made with 8 three-four inch potatoes and it seemed like it needed more moisture. However I live in a very dry climate, so I don't know if that had effects. The taste was really good, however I added some dry mustard.

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3 users found this review helpful

Salad with Artichokes

Reviewed: Oct. 15, 2010

The recipe seems incomplete as the photo shows chopped tomato and olives. I made with them, and I think it would have been missing something without them. The dressing is simple and good but this was a huge amount, with about half left over.

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1 user found this review helpful

Green Salad with Dried Mint

Reviewed: Nov. 14, 2009

This was simple, healthy and tasty! However I like a little tang in salads, so I followed the suggestion of one reviewer to add vinegar (I used red wine vinegar) and honey. I added two thinly sliced green scallions. I also substituted drained artichoke hearts for the hearts of palm (which I didn't have on hand), and used fresh taragon from my garden. I suppose you could use basalmic vinegar and/or fresh basil, or poppy seed for other variations.

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6 users found this review helpful

Asparagus with Tomatoes

Reviewed: Apr. 10, 2009

I used sun dried tomato because my guy doesn't like fresh tomato. Also used fresh basil - it was really good!

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6 users found this review helpful

Crab Salad

Reviewed: Jan. 24, 2007

Recipe is a little bland. By the way, the picture doesn't reflect the ingredients listed

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2 users found this review helpful

Tomato Basil Pasta

Reviewed: Mar. 13, 2003

This recipe was excellent with fresh garden tomatoes. I rolled and sliced the basil, and added 1/4 tsp red pepper flakes to the tomato mixture. Since this was more tasty the next day, The next time I let the mixture marinade over night in the fridge, heat just to room temp, and then serve over pasta.

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15 users found this review helpful