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Mushroom Slow Cooker Roast Beef

Reviewed: Dec. 4, 2011

This is a nice recipe for beef and mushroom pot roast, but why use a standing rib roast, which is much better roasted with dry heat. An arm roast or chuck roast works well here and is a LOT less expensive

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13 users found this review helpful

Old Fashioned Lemon Pie

Reviewed: May 10, 2011

I think the person whose filling didn't thicken enough might have taken it off the heat too soon. It should be quite thick after adding the egg yolks, since the lemon juice will thin it down some. This is a perfect recipe for lemon meringue pie, but if you stir constantly, you can make it in a heavy sauce pan over med. heat, and it will not take as long.

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4 users found this review helpful

No Fail Pie Crust II

Reviewed: Feb. 12, 2011

I have been using this recipe for 35 years and am famous for my pies. And this dough is easy to handle, and you can re-roll it if necessary. I couldn't make a good pie crust to save my life until I got this recipe. If you prefer vegetable shortning, just use a little more than the lard called for. Lard is more "short' than vegetable shortning.

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6 users found this review helpful