With a little tweaking of the recipe and using all the suggestions of other reviews, this pot roast turned out PHENOMENAL! I have never made pot roast so it was fool proof for a beginner. The changes I made was I used a 2.5 lb roast, 1 can crm of mushroom, 3/4 can of beef broth, no water, 1 package of onion soup mix and 2 Tbsp worcestershire sauce. I also added about 20 baby carrots, 3 stalks of cut celery and 1 medium onion, quartered, to the bottom of the slow cooker. I also seared the roast with flour and salt before putting it in the slow cooker. I cooked it for 8 hrs on low, adding 4 quartered yukon gold potatoes with 3 hrs remaining on the cook time. It was so delicious and the beef was SOOOO tender.
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With a little tweaking of the recipe and using all the suggestions of other reviews, this pot...