sliker's-Kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (10014631)

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Scrambled Egg Muffins

Reviewed: Feb. 4, 2007
This recipe is very good. I went to another site to find out the nutritional info for it( I substituted all egg white) and this is what I found out. for 1 muffin: Calories are 49.9, Fat is 2.49g, sat fat is 1.4g, poly fat .1g, mono fat, .5g, cholestrol 6.8, sodium 154.4mg,potasium 23.2mg, carbs1.5mg, and protein 4.9g. Not Bad huh!!
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508 users found this review helpful

Chicken Pot Pie VII

Reviewed: Oct. 29, 2008
very good. I sugest you double the recipe and freeze one pie!!
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20 users found this review helpful

Sandy's Baked Beans

Reviewed: Sep. 11, 2008
needed molases and brown sugar then wads a 5 star recipe
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13 users found this review helpful

Pear Bread Pudding

Reviewed: Nov. 21, 2008
I tripled this for a dessert for 20 people, everyone enjoyed it. I used italian bread in place of artisian bread and added considerably moe milk. I also skipped the whole "bath" routine" and the weight on top business. Loved it.
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11 users found this review helpful

Chicken Chili I

Reviewed: Nov. 21, 2008
no one cared for this
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10 users found this review helpful

Baked Beef Stew

Reviewed: Oct. 29, 2008
very good as is. Although I did double the sauce,thats a must. I also browned the meat.
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10 users found this review helpful

Brown Rice Bake

Reviewed: Aug. 23, 2008
I found this recipe dry. I would add a can of soup of your choice
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10 users found this review helpful

Slow Cooker Escalloped Chicken

Reviewed: Nov. 21, 2008
tasty as is.
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9 users found this review helpful

Sassy Sausage and Black Bean Soup

Reviewed: Oct. 10, 2008
very good I used beef broth instead of boullion added 3 cups water instead of two and used crushed tomatoes and added basil.
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9 users found this review helpful

Autumn Beef Stew

Reviewed: Oct. 10, 2008
added 2 cans beef broth& 4 tblespoons flour to dripping of browned stew meat( i used a chuck roast and cut up myself). I also added 1 can diced tomatoe. Oh I seasoned meat while browning with garlic salt and pepper. I didn't get it in the crock pot in time so I baked it in oven for 1 1/2-2 hours in a covered dish at 350.
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9 users found this review helpful

Favorite Sloppy Joes

Reviewed: Aug. 28, 2008
I used entire bottle of chilli sause , added 1 tblsp of brown sugar and 1 can of tomatoe soup.
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7 users found this review helpful

Ham Loaf with Mustard Sauce

Reviewed: Jul. 30, 2008
very good
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7 users found this review helpful

Ground Beef Noodle Casserole

Reviewed: Nov. 21, 2008
This was more like a baked speggetti, next time i think I'll just use spegetti noodles. It was tasty though.
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6 users found this review helpful

Dilly Chicken Breasts

Reviewed: Oct. 29, 2008
very tasty as is.
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6 users found this review helpful

Marie's Chicken Bake

Reviewed: Aug. 28, 2008
excellent taste. I used balsamic vinegerete sald dressing instead of butter, sooo goood!
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6 users found this review helpful

Hot Chocolate Mix I

Reviewed: Nov. 21, 2008
These are most definetly the "basics" but so much more is needed to make it taste like more that chocolate tinted hot water!!
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4 users found this review helpful

Turkey Patties with Cranberry Cream Sauce

Reviewed: Oct. 10, 2008
very good could double or triple sauce to put over potatoes or rice.
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4 users found this review helpful

Chickpea and Tomato Soup

Reviewed: Aug. 28, 2008
This soup taste great but I like a heartier soup.
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4 users found this review helpful

Roast Beef with Coffee

Reviewed: Aug. 11, 2008
very easy recipe ,very tasty.
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4 users found this review helpful

Orangey Turkey Legs

Reviewed: Jul. 30, 2008
good but would have liked to taste more of the orange flavor in meat.
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4 users found this review helpful

Displaying results 1-20 (of 91) reviews
 
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