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Nov. 1, 2009 9:10 am 
Updated: Nov. 9, 2009 1:44 pm
I'm looking for some cooking advise: How would it work to add Uncooked Brown Rice in the roast pan with a sirloin tip.  Would the rice cook in the 2 hours? Would adding the extra water make the roast tough? MORE
 
 
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sliker's-Kitchen

Member Since
Jan. 2007

Cooking Level
Intermediate

Cooking Interests
Baking, Slow Cooking, Dessert, Quick & Easy

Hobbies
Scrapbooking, Sewing, Walking, Photography, Reading Books, Genealogy, Charity Work

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