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Berry Bread Pudding with Brown Sugar Sauce

Reviewed: Feb. 22, 2010
The bread pudding part deserves five stars. Perfect texture and flavor. I took it to a dinner party and everyone agreed the sauce was not the right flavor for the pudding. It was fine, but definetly missed that wow factor you get in fine restaurants. I think I will try it with a carmel sauce or vanilla sauce next time. Thanks for the bread pudding, it was yummy!
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Brown Sugar Oatmeal Pancakes

Reviewed: Feb. 16, 2009
These are now our favorite weekend pancakes. I just made some very subtle changes that are just our families preference. This recipe is great as is. We just added some cinnamon, one more egg, and some vanilla. I also cut back on the brown sugar only because we use a sweet homemade syrup that we can't live without so there would be plenty of sweet going on. With that said, these are not too sweet like others have suggested. I really like that they are less floury tasting then most pancakes. For a fun variety, we added some blueberries and strawberries to some. Yum! Thanks for a great recipe!
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Sweet Potato Bread I

Reviewed: Nov. 12, 2008
This was awesome!!! I tried the highest rating pumpkin bread recipe on this site and was greatly disappointed. This recipe kicks! I did some of the suggestions and did half white sugar, half brown. I used all whole wheat. I used applesauce instead of oil. I omitted to pecans cause I put them on top. Than I added a struesel topping of 4tb flour, 4tb brown sugar,6tb butter, 1cup chopped pecans (I used a bag of already sugared ones, yum!). I topped the bread when it had 10mins to go. It is to die for!
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Fiesta Fry Pan Dinner

Reviewed: Jul. 22, 2008
This dish was a great foundation. With a few simple additions it was great! I added garlic with the onions and than green peppers. I used diced tomatos with jalepeanos. I added a little extra taco seasoning and some cumin. I also added some hot sauce and used brown rice. Than I topped it with lettuce, fresh tomatoes and avocados all on top of blue tortilla chips. My husband who is picky with all in one kind of dishes- loved this one! Thanks for a great recipe.
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Apple Rosemary Pork Tenderloin

Reviewed: Jan. 14, 2007
This was delicious. I threw it in the crockpot for 6 hours and added all the ingredients at once (minus the flour). I didn't have the vinegar so I used left over sparkling apple cider from the holidays. Balance it out with some salty sides like potatos and stuffing.
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