yenny58 Recipe Reviews (Pg. 1) - Allrecipes.com (10014589)

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Garlic Chicken Stir Fry

Reviewed: Feb. 22, 2009
This was fantastic! It is a replacement for our take out around the corner. You stoll their buiness ;) Thanks for this recipe!
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Banana Cake VI

Reviewed: Feb. 9, 2009
I just made this recipe for a church pot luck, and if you stick exactly to the recipe it is FANTASTIC! I always like to make recipes I try out according to the directions because I feel you don't belong reviewing it if you are not making it according to the listed instructions/ingrediants. I have to admit, I was a little uneasy about the baking directions, but soooo glad I followed them. I got so many people raving about this cake yesterday! I will continue to make this whenever my freezer gets to full of banana's. It is very rich so it goes GREAT with a big mug of coffee, good for a ladies Bible study treat:) Enjoy...and don't change a thing! Thanks for the exceptional recipe that I will continue to make time and time again.
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Classic Waffles

Reviewed: Jun. 24, 2008
Nice light and soft! I even used whole wheat flour instead of white, still fluffy and light in texture.... a keeper, and winner in my book!!
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Baked Chicken Nuggets

Reviewed: May 28, 2008
Because I made changes to the recipe, I feel it would not be fair to give this recipe less than 5 stars. I loved the flavor of the breading, and so did my children. My husband thought it was "good" but he is hard to please ;) Changes I made: Double dredged the chicken, first in whole wheat flour, then in egg mix and then into the recipes breading mix. I did fry them instead of bake, in about 1 inch of oil, and they turned out wonderfully crunchy and the flavor was fantastic! This is a keeper, and no more processed chicken nuggets in this house!
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Whole Wheat Honey Bread

Reviewed: May 27, 2008
I will give this 5 stars because it turned out fab in my machine! Baked it on wheat setting and light crust. Perfect! I personally thought it was to sweet, so next time I will half the honey added. I did use butter instead of shortning. Best wheat recipe I have tried yet!
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3 users found this review helpful

Chocolate Chip Pancakes

Reviewed: Apr. 2, 2008
I am an 11 year old girl and I loved making these pancakes! They were easy to make. I enjoy preparing breakfasts for my family the night before and this worked perfect!
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Make Ahead Manicotti

Reviewed: Feb. 23, 2008
This recipe was wonderful! The only reason why I did not give it 5 stars is because I did have to add some things to the sauce to make sure it stayed "saucy" enough after cooking. I used 1 jar spaghetti sauce, 1 small can tomato paste, 1 can diced tomatoes with the juice. This made for perfectly cooked noodles, and plenty of sauce left after cooking. I left out the spinach, added the entire 1/2 cup Parmesan cheese to the mixture and put mozzarella cheese on top instead of the Parmesan. My family LOVED this! This is a keeper, and will be made again and again!!
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Sugar Cookie Frosting

Reviewed: Feb. 7, 2008
This frosting was GREAT! I did listen to some other reviews and thought of a way to add more flavor so I added 1/2 tsp. almond extract, used butter in place of shortening and it was wonderful! If that ingredient was in the original recipe this would have received 5 stars from me. Thanks, this is a keeper!
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2 users found this review helpful

Mexican Wedding Cookies

Reviewed: Dec. 20, 2007
This was a great recipe! I did use chopped walnuts in place of the suggested nuts because I prefer a softer nut with these cookies, I also used powder sugar in place of granulated because it does give it more of a "melt in your mouth" texture. Other than that, it is a keeper in my holiday baking!
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55 users found this review helpful

Chocolate Mint Pinwheels

Reviewed: Dec. 20, 2007
I really enjoyed this recipe because I do a lot of candy for my Christmas gifts and this is a "not so sweet" treat to add to the bunch! I did increase the sugar to 3/4 cup like someone suggested, and I used 3 Tbs. powdered cocoa with 1 Tbs veggie oil in place of the melted unsweetend chocolate because it keeps the dough more soft for rolling after taking it out of the refridge. I would have given this a 5 star if I did not feel the changes were needed:) Thanks this will be a keeper!!
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A-Number-1 Banana Cake

Reviewed: Jan. 15, 2007
I made this cake for our church pot luck and it went over wonderfully! I had comments that it was very good. I will be keeping this in the front of the recipe index box ;) I added an additional banana, and because I had no buttermilk, I used milk mixed with vinigar. Thanks for the recipe!
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3 users found this review helpful

 
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