I have made this dish many, many times now & it is great. My husband likes it & he is not big on cream sauces & our son loves it. He would probably eat this every night if he could. The only things I do differently, is to use whole milk instead of heavy cream; since I always have that in my fridge. If the sauce seems thin just mix cornstarch in some water & add small amounts of that in until you get the consistency that you want; just like making gravy :) I will also add mushrooms or some type of vegetable on occasion; depending on what I have in my kitchen, but I always use the Sweet Italian Sausage.
Was this review helpful?
0 users found this review helpful
I have made this dish many, many times now & it is great. My husband likes it & he is not big...