SheilaJared Recipe Reviews (Pg. 1) - Allrecipes.com (10014382)

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SheilaJared

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Hamburger Hash Browns

Reviewed: Mar. 21, 2014
This was... "just okay". It took a lot of cheese added in to even get my husband to try it. He called this a "she loves me not dinner".
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Quick and Easy Pancit

Reviewed: Jan. 8, 2010
Love this. I grew around a large Filipino community and this is just like I remember from all the potlucks. Easily one of my favorite dishes of all time. Even my super picky husband makes no complaints.
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World's Best Pasta Sauce!

Reviewed: Oct. 30, 2009
Truly delicious, and simple. I've made this twice and won't buy store jarred sauce ever again. I made it without meat so I can use it in more recipes. I also didn't have enough tomato sauce the second time I made this, so I substituted tomato soup and it tasted the same. Thanks for submitting such a great recipe.
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Spicy Shredded Beef

Reviewed: Oct. 5, 2009
This was a little wetter than we liked, so I would drain the tomatoes. I also added a burrito flavor packet and some hot sauce for a little more kick.
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2 users found this review helpful

Easy Beef Pot Pie

Reviewed: Feb. 17, 2009
I made this tonight and I call can say was "eh." Lots of leftovers. I followed the recipe and made one exception, I used crescent rolls instead of pie crust. Adding pepper and garlic powder once it was served did help, but my husband doused it with cheese. I'm pretty sure I won't make this again.
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7 users found this review helpful

Taco Pizza

Reviewed: Jul. 31, 2007
Made this for my husband and his friends for guy-night. They all said it was "good". I sampled it and decided that it had not enough meat, too much beans, and too much red sauce. Over all the flavor and the spice was "good" but needed something more. They all agreed, but said I should tweak it and try it again. I did have bowls of lettuce, more onion, salsa and sour cream, as well as Doritos for them to add, as they liked. Next time I will use less beans, more meat, use hot taco sauce instead of paste and add more salsa.
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Chicken Pot Pie I

Reviewed: Jul. 25, 2007
We love this! Because we prefer not to have a top layer crust, I double the ingredients and make two pies. One for now and later. Yummy.
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Slow Cooker Salisbury Steak

Reviewed: Jul. 25, 2007
I've made this twice. Once with Ground Turkey, and the second with Ground Beef. My picky husband liked it. I thought it was a bit bland and was missing kick to it.
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Taco Salad

Reviewed: Jan. 14, 2007
This has been a favorite in my husband's family for years, however they add Catalina dressing.
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17 users found this review helpful

 
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