kenweis Profile - (10014110)

cook's profile


Home Town: Winnipeg, Manitoba, Canada
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Southern, Healthy, Quick & Easy
Hobbies: Boating, Biking, Photography, Music, Wine Tasting, Charity Work
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About this Cook
watched my mom cook and decided to do it her way and not my dad` offence dad.i can cook a budget meal between paydays or go whole hog on alaska king crab legs or a prime rib roast of beef complete with all the fish and chips and pretty much all seafood.
My favorite things to cook
prime rib roast.bratwurst on the bbq.potatoes and dumplings with hamburger patties or polish sausage.definitely ham and scalloped potatoes.
My favorite family cooking traditions
sauerkraut and spare rib roast.turkey, although my dad said he only liked it once a year ( but never complained )spaghetti and meat a balls.
My cooking triumphs
eggrolls loaded with about 6-8 different chicken,shrimp or prawn pieces,bean sprouts,shredded carrots,diced onions,chopped garlic,vermicelli,mushrooms,bamboo shoots and water chestnuts.everyone raves about them.
My cooking tragedies
oxtail and beef short rib vegetable soup where i burnt it and tossed out about$15.00 of meat plus the veggies.haven`t made it since but i will again soon.
Recipe Reviews 4 reviews
Lazy Katie's Taco Salad
No garlic? C'mon now. Also used extra lean ground sirloin and equal amount of lean ground pork.This was then a hit and keeper. Serve with beer.

2 users found this review helpful
Reviewed On: Jun. 27, 2009
Kosher Salt Encrusted Prime Rib Roast
Costco prime rib done as per this recipe and the oohs and aahs when I started slicing the meat about 3/8-1/2" thick and we saw the juice running and the pinkness not to mention the smell was too much.Our 1st. try and a winner.Great.

8 users found this review helpful
Reviewed On: Dec. 8, 2008
Roasted Rack of Lamb
I also used a Costco 8 rib rack and seasoned it with the basics;rosemary thyme,garlic and served it with homemade mint sauce,new nugget potatoes and a beautiful organic salad.I also added 2 cans of Bavaria beer (Holland by design) which made the cooking time seem to be less.The dinner was fit for me and that`s what counted.5 stars and a keeper.

1 user found this review helpful
Reviewed On: Jun. 27, 2008

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