Spectacular!! This is a keeper. I made this for my adult son's birthday which we celebrated on Thanksgiving. It blew away the pumpkin pie by a mile. I did triple the coffee & Kahula everywhere it was called for. I made 2 coffee layers & 1 white. I refrigerated after baking & cooling, then I saturated them by brushing on the coffee mix, then I froze them overnight before assembling. I also doubled the filling and made an extra 1/2 recipe of the frosting. I used it all. I didn't have luck with the chocolate curls so I just grated the chocolate over the top. It was fun mixing and matching everyones ideas on this cake.
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Spectacular!! This is a keeper. I made this for my adult son's birthday which we celebrated...