Chris H Recipe Reviews (Pg. 1) - Allrecipes.com (10014070)

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Chris H

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Chicken Honey Nut Stir Fry

Reviewed: Mar. 12, 2012
Excellent but we love ginger so next time (and there will be a next time) I will add more ginger.
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Photo by Chris H

Halloween Eye of Newt

Reviewed: Oct. 29, 2011
Made these for a Halloween party, they turned out great! I used sliced olives and put pimento in the center for "pupils"
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3 users found this review helpful

Thai Steamed Mussels

Reviewed: Mar. 28, 2011
Served it for the first time last night, YUMMY! We had left over sauce so tonight we had it with shrimp! Equally as good. This is a keeper : )
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Brownie Frosting

Reviewed: Jan. 11, 2011
Yummy! Frosted some brownies with this and took them to work. Everyone enjoyed them. Fast and easy to make.
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Lime Chicken Soft Tacos

Reviewed: Aug. 4, 2010
This is delicious!!! Hubby gave it a 2 thumbs up. This will become a regular with us.
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Fresh Strawberry Upside Down Cake

Reviewed: Jun. 5, 2010
Made this today..YUMMY!! I did use parchment paper and that worked very nicely. I am going to make for a potluck lunch at work. Has anyone tried this with chocolate cake? I am going to try that the next time I make this.
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Pizzelles III

Reviewed: Mar. 30, 2010
The absolute best. Now my family wants these all the time but I am limiting them to holidays so they will always be special.
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Quick Savory Cranberry Glazed Pork Loin Roast

Reviewed: Oct. 31, 2009
Spectacular, husband said it was a keeper. He just went on and on about how good it was. One samll variation was I was out of dijon mustard so subbed brown deli mustard. As I said this was a spectacular roast and glaze.
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Tiramisu Layer Cake

Reviewed: Nov. 28, 2008
Spectacular!! This is a keeper. I made this for my adult son's birthday which we celebrated on Thanksgiving. It blew away the pumpkin pie by a mile. I did triple the coffee & Kahula everywhere it was called for. I made 2 coffee layers & 1 white. I refrigerated after baking & cooling, then I saturated them by brushing on the coffee mix, then I froze them overnight before assembling. I also doubled the filling and made an extra 1/2 recipe of the frosting. I used it all. I didn't have luck with the chocolate curls so I just grated the chocolate over the top. It was fun mixing and matching everyones ideas on this cake.
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Dilly Beef Sandwiches

Reviewed: Jan. 26, 2007
This was only rated fair at my house. It seemed like something was missing, but I'm not sure what that would be. We won't be making it again. Sorry.
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Sausage Barley Soup

Reviewed: Jan. 14, 2007
Absolutely fabulous. I did make 2 small changes. I used poultry Italian sausage and I used escarole instead of spinach. I will make this part of my regular menus.
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4 users found this review helpful

 
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