Sally Tux Recipe Reviews (Pg. 1) - Allrecipes.com (1001407)

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Sally Tux

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Best Ever Brisket

Reviewed: Mar. 7, 2010
Really good!!!!!
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BBQ Pork for Sandwiches

Reviewed: Mar. 5, 2010
Great! Great!
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0 users found this review helpful

Meatloaf Supreme

Reviewed: Jan. 9, 2009
Oh my goodness ... not good.
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Avocado, Tomato and Mango Salsa

Reviewed: Jun. 6, 2007
AMAZING!!!!!!! I put everything except the mango and advacado in the blender. Saves so much time. Then I use the mango's in the jar to save time cutting mangos. I skipt the olive oil.
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3 users found this review helpful

Lemon Poke Cake II

Reviewed: Sep. 9, 2004
My husband's favorite!!!!!
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0 users found this review helpful

Creamy Potato Casserole

Reviewed: Sep. 9, 2004
YUMMY ... I use cream of chicken instead of potato though. Great side dish to take to a picnic.
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Angel Chicken Pasta

Reviewed: Sep. 9, 2004
Oh my, not at all my taste. Hubbie didn't care for either.
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1 user found this review helpful

Julia's Easy Slow Cooker Chicken

Reviewed: Sep. 9, 2004
I use a recipe like this for beef stew meat. But all I use is the cream of mushroom soup, onion soup mix and about 1/2 cup of cognac (or sherry). It is amazing! This was good too with just the same ingredients and chicken and potatoes.
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Honey Mustard Dressing II

Reviewed: Feb. 16, 2002
Really good and tangy.
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4 users found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Feb. 16, 2002
Loved it! Husband loved it and he doesn't like Chicken Fried Steak!
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Chicken Monterey

Reviewed: Jan. 28, 2002
Thought this was really great. Took the advise of others and made more sause. Served over angel hair and it as soooooo yummy! Will make again.
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Kabob Marinade

Reviewed: Jan. 28, 2002
Really good .. will use again. Added some chili oil to spice up a bit.
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1 user found this review helpful

Honey Mustard BBQ Pork Chops

Reviewed: Jan. 28, 2002
YUMMY! I changed a bit ... but the flavor of the pork chops was great. Plus husband grills when he gets home from work. What a plan:)
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Jan. 16, 2002
I make this often ... we LOVE it! Have served it for guests before and it goes over very well.
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Pot Stickers Traditional

Reviewed: Jan. 9, 2002
This is what I have been looking for. Takes a while to make, but worth it!
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5 users found this review helpful

Alfredo Sauce

Reviewed: Jan. 9, 2002
YUMMY! Added chicken and bow-tie, cut the Parsley and baked at 350 for 30 min. Keeper.
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Banana Banana Bread

Reviewed: Dec. 15, 2001
Simple ... but just OK. I added walnuts.
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Classic Macaroni and Cheese

Reviewed: Dec. 15, 2001
My husband has been wanting the mac and cheese that his mom used to make for him and this is it. I do use no fat milk to reduce calories. And extra sharp cheese. Yummy!
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2 users found this review helpful

 
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