S. Soto Recipe Reviews (Pg. 1) - Allrecipes.com (10013920)

cook's profile

S. Soto

Reviews

Photos

Menus

 
View All Reviews Learn more

Sofrito

Reviewed: May 1, 2012
I was born and raised in Puerto Rico and this is a great sofrito recipe. There are different variations on how to prepare sofrito; some people add ham, others add annato (achiote) to give it color, etc. I personally leave out the salt and black pepper (this is the first I've heard of adding those seasonings to sofrito) just because it you want to have control of how much salt you will add to the dish (especially if you're in a salt restricted diet). If you aren't Puertorican and you're following a recipe from a recipe book or internet, you'll notice it will contain salt or adobo. Usually recao (culantro), and ajies dulces (very similiar to habanero peppers but they are sweet), are hard to find (at least here in the northern states), so don't get frustrated, it's ok if you don't add them... trust me, the sofrito will still turn out to be great! Kudos to you "FIVEBRIGS" for adding this recipe!!!
Was this review helpful? [ YES ]
11 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States